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블루프린트Food And Drinks양조

양조

27개의 블루프린트 이용 가능 • 4개의 하위 카테고리

하위 카테고리 탐색

증류

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미드

맥주

블루프린트 (27)

Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)

Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)

Charlie 작성DE

양조

7
0
0
0
0
0
Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)

Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)

Charlie 작성DE

양조

6
0
0
0
0
0
포장: 프라이밍 설탕, 헤드스페이스, 그리고 병 폭탄

포장: 프라이밍 설탕, 헤드스페이스, 그리고 병 폭탄

Alchometer 작성GB

양조

59
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

Alchometer 작성GB

양조

35
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Alchometer 작성GB

양조

45
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

Alchometer 작성GB

양조

37
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Alchometer 작성GB

양조

39
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

Alchometer 작성GB

양조

38
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

Alchometer 작성GB

양조

49
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Alchometer 작성GB

양조

40
0
0
0
0
0
Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape

Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape

Emma 작성SE

고대

63
0
0
0
1
0
Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter

Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter

Bob 작성BE

고대

54
0
0
0
0
0
Making Vinegar from Wine — The Sour Accident That Preserved Civilizations

Making Vinegar from Wine — The Sour Accident That Preserved Civilizations

TheChef 작성DK

고대

44
0
0
0
2
0
Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic

Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic

Bob 작성BE

증류

45
0
0
0
1
0
Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting

Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting

Charlie 작성DE

증류

92
0
0
0
2
0
야생 발효로 생 사과 사이다 식초 만들기

야생 발효로 생 사과 사이다 식초 만들기

Alchometer 작성GB

양조

91
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

Alchometer 작성GB

양조

97
0
0
0
0
0
청주 만들기 — 코지를 이용한 병렬 발효

청주 만들기 — 코지를 이용한 병렬 발효

Alchometer 작성GB

에도 시대

122
0
1
1
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Alchometer 작성GB

중세

109
0
0
0
0
0
메테글린 스파이스 미드 양조 — 중세 꿀 와인

메테글린 스파이스 미드 양조 — 중세 꿀 와인

Alchometer 작성GB

중세

116
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Alchometer 작성GB

로마인

157
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must

Greek Wine Making — Treading and Fermenting Grape Must

Alchometer 작성GB

고대 그리스

145
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer

Alchometer 작성GB

이집트인

90
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread

Alchometer 작성GB

고대

177
0
0
0
1
0
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