예술
뷰티 및 웰니스
공예
문화 및 역사
엔터테인먼트
환경
음식 및 음료
역공학
과학
스포츠
기술
웨어러블
Carbon-Steel Pan and Its Seasoning
The hob in this batch heats the PAN, not the food, so the pan is half the appliance - and the catalogue had no cookware at all. A carbon-steel pan is the plainest version: a disc of plain steel, shaped, then given the film that makes it usable. That film is not oil but a polymer, made in your own oven from a drying oil the way varnish sets on wood.
**No patent is cited**: pans are older than patents, and the seasoning is craft knowledge, not a claimed invention. What it needs is stating accurately, which this does.
**Use plain, uncoated steel only.** Galvanised sheet gives off zinc fumes when heated and must never be used for cookware. Season with a food oil - not hardware-shop boiled linseed oil, which carries metal driers.
중급
5 hours over two days
안내
1
1
Cut a disc
Cut a disc
Mark a 200 mm circle on 2 mm plain (not galvanised, not coated) mild steel sheet and cut it out with the angle grinder. Round the edge with a file until it is safe to hold.
이 단계의 재료:
연강 판1 개필요한 도구:
앵글 그라인더
금속용 줄
투명 보안경
용접 장갑2
2
Dish it
Dish it
Work from the centre outwards with the ball-peen hammer over a shallow hollow in a block, turning the disc as you go, until it has a 10 mm dish. Stop before the edge ripples.
필요한 도구:
볼핀 해머
강철 자3
3
Back to bare metal
Back to bare metal
Scour both faces with steel wool until the surface is uniform grey with no mill scale, rust or oil. Wash, dry over heat, and weigh on the precision scale.
이 단계의 재료:
강철솜 - 1번 중간1 개필요한 도구:
정밀 디지털 저울
방진 마스크4
4
Season, thin and hot
Season, thin and hot
Wipe on a few drops of cooking oil and then wipe it off again, so the metal only looks faintly damp. Bake at 230 °C for one hour with the window open, cool, weigh. Repeat four times. Thick coats go sticky and flake - that is the commonest mistake.
이 단계의 재료:
식용유20 ml
종이 타월4 장필요한 도구:
토스터 오븐정밀 디지털 저울
적외선 온도계5
5
Three tests
Three tests
Water: a drop should bead and run, not wet the surface. Rust: leave a bare offcut and the seasoned pan damp overnight and compare. Food: fry an egg with a little oil on a hot pan and see whether it releases.
이 단계의 재료:
달걀1 개필요한 도구:
적외선 온도계6
6
Will a hob see it?
Will a hob see it?
Hold a magnet to the base: it grips, because plain steel is ferromagnetic. That is the whole requirement of an induction hob - and why the aluminium pan in this batch's hob blueprint does nothing.
필요한 도구:
네오디뮴 자석 세트7
7
Coats, siblings and heat
Coats, siblings and heat
Jupyter 노트북 불러오는 중…
8
8
History & Context
History & Context
**What this is:** the cookware rung the hob needs - plain ferromagnetic steel, given a polymerised-oil surface. **How it relates:** the film is a drying oil cross-linked by heat, the same chemistry as the resins in batch 97; PTFE is the industrial answer to the same problem.
Carbon steel is what restaurant pans and woks are made of, and a seasoning is repairable at home - scour it back and bake it again. Its limits: it rusts if left wet, acidic food strips the film, and the seasoning must be rebuilt now and then.
관련 블루프린트
이 블루프린트들은 지식을 공유합니다 — 기술, 재료 또는 원리
CC0 퍼블릭 도메인
이 블루프린트는 CC0로 공개되었습니다. 어떤 목적으로든 자유롭게 복사, 수정, 배포 및 사용할 수 있습니다.
제품 구매를 통해 메이커를 지원하세요. 판매자가 설정한 메이커 커미션 을 받거나, 이 블루프린트의 새로운 반복을 만들어 연결로 포함시킬 수 있습니다.