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المخططاتFood And Drinks

الطعام والمشروبات

56 مخططات متاحة • 5 فئات فرعية

المخططات (56)

Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

by TheChefDK

Food

19
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0
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0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

by TheChefDK

Hot Drinks

78
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0
0
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0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Food

16
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji

Brewing Sake Rice Wine — Parallel Fermentation with Koji

by AlchometerGB

Brewing

25
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Food

26
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0
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Food

20
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by BobBE

Biology

20
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

by AlchometerGB

Beer

16
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0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChefDK

Middle Ages

11
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0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine

Brewing Metheglin Spiced Mead — Medieval Honey Wine

by AlchometerGB

Middle Ages

19
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

by TheChefDK

Meats

16
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

by TheChefDK

Breads

39
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

by TheChefDK

Breads

18
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

by TheChefDK

Romans

8
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0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

by TheChefDK

Romans

11
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

by TheChefDK

Food

25
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

by AlchometerGB

Romans

22
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChefDK

Breads

23
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChefDK

Archaic Greece

4
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0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

by TheChefDK

Archaic Greece

16
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