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ẸWÀ ÀTI ÌLERA
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ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Ṣíṣe Ọtí
Ìtọ́nisọ́nà 25 wà • Ẹ̀ka kékeré 4
Àwọn Ìtọ́nisọ́nà (25)
Packaging: Priming Sugar, Headspace, and the Bottle Bomb
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
33
0
0
0
0
0
Off-Flavours: Each One Names a Mistake
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
22
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
27
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
21
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
29
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
20
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
28
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
27
0
0
0
0
0
Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape
láti ọwọ́ Emma
Ìgbà Àtijọ́
54
0
0
0
1
0
Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter
láti ọwọ́ Bob
Ìgbà Àtijọ́
44
0
0
0
0
0
Making Vinegar from Wine — The Sour Accident That Preserved Civilizations
láti ọwọ́ TheChef
Ìgbà Àtijọ́
40
0
0
0
2
0
Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic
láti ọwọ́ Bob
Ìsúnkì
40
0
0
0
1
0
Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting
láti ọwọ́ Charlie
Ìsúnkì
70
0
0
0
2
0
Ṣiṣe Aise Apple cider Kikan nipasẹ Wild bakteria
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
78
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
84
0
0
0
0
0
Ìpajade Sake Oti Iroko — Isọdọ Iru Fermentation pẹlu Koji
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
106
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
93
0
0
0
0
0
Ṣiṣe Metheglin Eko Oyin Alasin — Wain Oyin Igba Aarin
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
105
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
láti ọwọ́ Alchometer
Àwọn Ará Róòmù
137
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must
láti ọwọ́ Alchometer
Gíríìsì Àtijọ́
137
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
80
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
158
0
0
0
1
0
Fermenting Date Palm Wine — Mesopotamian Date Beer
láti ọwọ́ Alchometer
Ìgbà Àtijọ́
270
0
0
0
0
0
Ṣise Ọtí Àlè Viking pẹ̀lú Ewéko Gruit
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
104
0
0
0
0
0
Ń fi 24 nínú 25 hàn