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ÀWỌN OHUN WÍWỌ̀
Wáìnì
Ìtọ́nisọ́nà 9 wà
Àwọn Ìtọ́nisọ́nà (9)
Off-Flavours: Each One Names a Mistake
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
22
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
21
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
29
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
28
0
0
0
0
0
Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape
láti ọwọ́ Emma
Ìgbà Àtijọ́
54
0
0
0
1
0
Ìpajade Sake Oti Iroko — Isọdọ Iru Fermentation pẹlu Koji
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
106
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
láti ọwọ́ Alchometer
Àwọn Ará Róòmù
137
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must
láti ọwọ́ Alchometer
Gíríìsì Àtijọ́
137
0
0
0
0
0
Fermenting Date Palm Wine — Mesopotamian Date Beer
láti ọwọ́ Alchometer
Ìgbà Àtijọ́
270
0
0
0
0
0
Gbogbo 9 ti farahàn