IṢẸ́ ỌNÀ
ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Oúnjẹ
Ìtọ́nisọ́nà 217 wà • Ẹ̀ka kékeré 15
Ṣàwárí Àwọn Ẹ̀ka Kékeré
Àwọn Ìtọ́nisọ́nà (217)
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
láti ọwọ́ TheChef
Àkókò Edo
63
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
láti ọwọ́ TheChef
Àkókò Edo
114
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
láti ọwọ́ TheChef
Àkókò Edo
88
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
láti ọwọ́ Bob
Ọ̀rúndún Àárín
198
0
0
0
3
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
láti ọwọ́ TheChef
Ọ̀rúndún Àárín
82
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
láti ọwọ́ TheChef
Ọ̀rúndún Àárín
100
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
láti ọwọ́ TheChef
Ọ̀rúndún Àárín
107
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
láti ọwọ́ TheChef
Àwọn Ará Róòmù
82
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
láti ọwọ́ TheChef
Àwọn Ará Róòmù
75
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
láti ọwọ́ TheChef
Àwọn Ará Róòmù
76
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
láti ọwọ́ TheChef
Àwọn Ará Róòmù
81
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
láti ọwọ́ TheChef
Gíríìsì Àtijọ́
143
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
láti ọwọ́ TheChef
Gíríìsì Àtijọ́
67
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
láti ọwọ́ TheChef
Gíríìsì Àtijọ́
90
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
láti ọwọ́ TheChef
Gíríìsì Àtijọ́
84
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
láti ọwọ́ TheChef
Àwọn Ará Ẹgbẹ́
83
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
láti ọwọ́ Clay
Ìgbà Àtijọ́
134
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
láti ọwọ́ TheChef
Ṣáájú Ìtàn
96
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
láti ọwọ́ TheChef
Ṣáájú Ìtàn
109
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
láti ọwọ́ TheChef
Àwọn Viking
101
0
0
0
0
0
Making Skyr — Viking Cultured Dairy
láti ọwọ́ TheChef
Àwọn Viking
72
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
láti ọwọ́ TheChef
Àwọn Viking
144
0
0
0
0
0
Ṣise Ọtí Àlè Viking pẹ̀lú Ewéko Gruit
láti ọwọ́ Alchometer
Àwọn Viking
109
0
0
0
0
0
Viking Barley Flatbread — Baking on an Iron Griddle
láti ọwọ́ TheChef
Àwọn Viking
77
0
0
0
0
0
Ń fi 24 nínú 217 hàn