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4 blueprints available
Blueprints (4)

Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself
by Bob
Kombucha
22
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3
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Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food
by Bob
Biology
24
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2
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Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread
by Bob
Fermentation
12
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3
0

Making Raw Apple Cider Vinegar by Wild Fermentation
by Alchometer
Microbiology
21
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