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ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Microbiology
Ìtọ́nisọ́nà 16 wà
Àwọn Ìtọ́nisọ́nà (16)
Staining: Making the Invisible Visible
láti ọwọ́ Bob
Microbiology
28
0
0
0
0
0
Colloidal-Silver Ceramic Pot Filter
láti ọwọ́ Clay
Microbiology
37
0
0
0
0
0
SODIS: Disinfecting Water with Sunlight
láti ọwọ́ Bob
Microbiology
23
0
0
0
0
0
Ultraviolet Water Disinfection
láti ọwọ́ Penny
Microbiology
26
0
0
0
0
0
The Urine-Diverting Dry Toilet
láti ọwọ́ Bob
Microbiology
59
0
0
0
0
0
The Constructed Wetland
láti ọwọ́ Karen
Microbiology
47
0
0
0
0
0
Activated Sludge
láti ọwọ́ Bob
Microbiology
56
0
0
0
0
0
The Trickling Filter
láti ọwọ́ Karen
Microbiology
33
0
0
0
0
0
The Rapid Gravity Filter
láti ọwọ́ Karen
Ti Àyíká
43
0
0
0
0
0
The Slow Sand Filter
láti ọwọ́ Karen
Microbiology
45
0
0
0
0
0
Catgut and the Sterile Suture
láti ọwọ́ Bob
Àwọn Irinṣẹ́
37
0
0
0
0
0
The Surgical Rubber Glove
láti ọwọ́ Mary
Polymer
48
0
0
0
0
0
Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself
láti ọwọ́ Bob
Ẹ̀kọ́ Ẹ̀dá
71
0
0
0
3
0
Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food
láti ọwọ́ Bob
Ẹ̀kọ́ Ẹ̀dá
57
0
0
0
1
0
Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread
láti ọwọ́ Bob
Yeast
59
0
0
0
6
0
Ṣiṣe Aise Apple cider Kikan nipasẹ Wild bakteria
láti ọwọ́ Alchometer
Ṣíṣe Ọtí
78
0
0
0
0
0
Gbogbo 16 ti farahàn