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4 blueprints available
Blueprints (4)

Growing a Kombucha SCOBY from Sweetened Tea — The Symbiotic Culture That Brews Itself
láti ọwọ́ Bob
Biology
33
0
0
0
3
0

Culturing Yogurt from Bacterial Fermentation — The Oldest Probiotic Food
láti ọwọ́ Bob
Biology
30
0
0
0
2
0

Cultivating a Sourdough Starter from Wild Yeast — The Living Culture Behind the World's Oldest Bread
láti ọwọ́ Bob
Yeast
27
0
0
0
4
0

Ṣiṣe Aise Apple cider Kikan nipasẹ Wild bakteria
láti ọwọ́ Alchometer
Brewing
35
0
0
0
0
0