IṢẸ́ ỌNÀ
ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
SÁYẸ́ǸSÌ
ERÉ ÌDÁRAYÁ
ÌMỌ̀-Ẹ̀RỌ
ÀWỌN OHUN WÍWỌ̀
Making Window Glass by the Crown Glass Method — Spinning Molten Glass into Flat Panes
The crown glass method was the dominant technique for making flat window glass from the medieval period through the early 19th century. A glassblower gathers molten soda-lime glass on a blowpipe, blows a hollow sphere, transfers it to a pontil rod, opens the sphere at the blowpipe end, and then spins the open vessel rapidly. Centrifugal force flattens it into a large circular disc called a 'crown' or 'table,' typically 1.0–1.5 metres across. Once annealed and cooled, rectangular panes are cut from the disc. The characteristic bull's-eye at the centre — the pontil mark where the rod was attached — is a hallmark of historic crown glass windows.
Ilọsíwájú
6-8 hours (including annealing)
Ìlànà
1
1
Prepare the glass furnace
Prepare the glass furnace
Bring a glass furnace to working temperature of approximately 1100°C. The furnace must maintain a steady heat for several hours. A separate annealing oven (lehr) should be pre-heated to around 500°C.
Àwọn irinṣẹ́ tí a nílò:
Brick Furnace
Long-Handled Fire Tongs2
2
Charge the crucible with batch
Charge the crucible with batch
Fill a refractory crucible inside the furnace with pre-mixed soda-lime glass batch: approximately 60% silica sand, 25% soda ash, and 15% crushed limestone by weight. Allow the batch to melt completely over 4-6 hours.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Quartz Sand3 kg
Sodium Carbonate (soda ash)1.25 kg
Calcium Carbonate (limestone, crushed)750 gÀwọn irinṣẹ́ tí a nílò:
Clay Crucible (refractory)3
3
Fine the molten glass
Fine the molten glass
Allow the melt to sit at full temperature for 1-2 hours after melting. Gas bubbles rise to the surface and escape. Stir occasionally with a steel rod to homogenise the melt. The glass is ready when it flows smoothly off the rod in a continuous thread without visible bubbles.
4
4
Gather glass on the blowpipe
Gather glass on the blowpipe
Pre-heat the tip of the iron blowpipe in the furnace mouth. Insert the pipe into the crucible and rotate slowly to gather a symmetrical ball of molten glass (the 'gather') about the size of a large orange. Withdraw and roll on the marver to shape evenly.
Àwọn irinṣẹ́ tí a nílò:
Glassblowing Blowpipe5
5
Blow the initial bubble
Blow the initial bubble
Blow a short, controlled puff through the pipe to inflate the gather into a hollow sphere approximately 20-25 cm in diameter. Keep the pipe rotating to prevent the soft glass from sagging. Reheat briefly at the furnace mouth (the 'glory hole') if the glass stiffens.
6
6
Marver and shape the sphere
Marver and shape the sphere
Roll the inflated sphere on a flat iron or stone marver to even out the wall thickness. The walls should be uniformly thin — about 2-3 mm. Reheat and blow again if needed to reach the correct size.
Àwọn irinṣẹ́ tí a nílò:
Granite Slab7
7
Attach the pontil rod
Attach the pontil rod
Gather a small dab of hot glass on the tip of an iron pontil rod. Press it firmly against the base of the blown sphere (the side opposite the blowpipe). Allow it to fuse securely. The pontil must be centred precisely — the disc will spin on this axis.
Àwọn irinṣẹ́ tí a nílò:
Pontil Rod8
8
Crack off the blowpipe
Crack off the blowpipe
Apply a drop of water or touch a wet iron to the glass where it meets the blowpipe. The thermal shock creates a clean crack around the neck. Tap the pipe gently and the sphere separates, now held only by the pontil rod. The opening where the blowpipe was attached faces outward.
9
9
Reheat the open sphere
Reheat the open sphere
Hold the pontil with the open sphere at the furnace mouth, rotating steadily. The glass must become uniformly soft and glowing — approximately 800-900°C. The opening will begin to widen slightly from gravity and heat.
10
10
Flash the crown — spin to flatten
Flash the crown — spin to flatten
This is the critical step. Spin the pontil rod rapidly while holding the open vessel near the furnace mouth. Centrifugal force pulls the softened glass outward, and the opening expands dramatically. The sphere unfurls into a large flat disc — the 'crown' or 'table' — typically 1.0-1.5 metres in diameter. The disc remains attached to the pontil at its centre.
11
11
Control the disc thickness
Control the disc thickness
Continue spinning steadily, adjusting the angle and speed to keep the disc flat and even. If the edges cool and thicken, briefly reheat them at the furnace mouth. The finished disc should be 2-3 mm thick across most of its surface, slightly thicker near the bull's-eye centre.
12
12
Crack off the pontil
Crack off the pontil
Once the disc has reached full size and is stiffening, apply a wet iron or water drop at the pontil junction. The disc separates cleanly, leaving a raised lump at the centre — the distinctive 'bull's-eye' mark.
13
13
Transfer to the annealing oven
Transfer to the annealing oven
Slide the hot disc into a pre-heated annealing oven (lehr) at approximately 500°C using a long-handled peel or wooden paddle. The disc must cool slowly and evenly to prevent thermal stress and cracking.
14
14
Anneal slowly over 12-24 hours
Anneal slowly over 12-24 hours
Reduce the lehr temperature gradually — no more than 20-30°C per hour through the critical range (500-350°C), then it can cool faster. The full annealing cycle takes 12-24 hours depending on disc thickness. Do not open the oven during this period.
15
15
Inspect the annealed disc
Inspect the annealed disc
Remove the fully cooled disc from the oven. Hold it up to light and inspect for cracks, bubbles, or uneven thickness. Crown glass has a characteristic slight waviness and brilliant surface compared to modern float glass. The bull's-eye centre is thicker and less transparent.
16
16
Score and cut rectangular panes
Score and cut rectangular panes
Lay the disc on a flat padded surface. Using a diamond scriber or glass-cutting wheel, score straight lines to divide the disc into rectangular panes. Cut from the outer ring inward — the outermost panes are the clearest and most uniform. The bull's-eye centre is usually the cheapest grade, used in less visible windows.
Àwọn irinṣẹ́ tí a nílò:
Diamond Scriber17
17
Snap and dress the panes
Snap and dress the panes
Place the scored glass over the edge of the workbench and press down firmly to snap along the score line. Clean any rough edges by nibbling with grozing pliers — flat-jawed pliers that chip away small fragments of glass.
Àwọn irinṣẹ́ tí a nílò:
Grozing Pliers18
18
Grade and store the finished panes
Grade and store the finished panes
Sort the cut panes by clarity and size. The outermost panes with the least curvature are the highest grade. Stack vertically with paper or cloth separators to prevent scratching. Crown glass panes are now ready for leading into window frames.
Àwọn ohun-èlò
5- 3 kgÀyè
- 1.25 kgÀyè
- Àyè
- 1 ẹyọÀyè
Àwọn irinṣẹ́ tó nílò
8- Àyè
- Àyè
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