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Cutch (Catechu): Heartwood Chips Boiled, Evaporated and Sun-Dried
Cutch, or catechu, is a brown extract of the heartwood of the catechu acacia of India, rich in tannin: a dye and a strong tanning agent. Boil chips of the inner trunk in water, boil the liquor down to a syrup, and harden it in the sun into flat cakes.
The picture: powdered catechu (Maša Sinreih, Valentina Vivod, CC BY-SA 3.0).
Olùbẹ̀rẹ̀
Two days
Ìlànà
1
1
Chip the heartwood
Chip the heartwood
Split the dark inner wood of the trunk into small chips with the hatchet.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Ọkàn igi Acacia catechu5 kgÀwọn irinṣẹ́ tí a nílò:
Àáké kékeré
Òǹwọ̀n ìdọ́gba2
2
Boil
Boil
Boil the chips in water for some hours, strain off the brown liquor, and boil the chips again in fresh water. Combine the liquors.
Àwọn irinṣẹ́ tí a nílò:
Ìkòkò Ńlá
Ihò iná
Igi Ìdáná
Asẹ́
Omi3
3
Boil down
Boil down
Boil the liquor down over the fire, stirring as it thickens, until it is a syrup.
Àwọn irinṣẹ́ tí a nílò:
Ìkòkò ŃláIhò ináIgi Ìdáná
Ṣíbí Igi4
4
Sun-dry
Sun-dry
Pour the syrup thin onto a tray and leave it in the sun until it sets hard. Break it into flat cakes.
Àwọn irinṣẹ́ tí a nílò:
Àwo pẹlẹbẹ fún gbígbẹÒǹwọ̀n ìdọ́gba5
5
Cutch and bark
Cutch and bark
Ń ṣí ìwé Jupyter…
Àwọn ohun-èlò
1- Àyè
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