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Dried Pomegranate Rinds: the Peel Separated and Dried in the Shade
Dry pomegranate rind is an old dyestuff. In the dyeing study by Rajendran and others (2011) the rind alone was separated from the fruit and dried in the shade until completely dry; for their extracts they then ground it to powder.
The picture: our own drawing.
Olùbẹ̀rẹ̀
Days
Ìlànà
1
1
Separate the rind
Separate the rind
Cut open ripe pomegranates, take out the seeds, and keep only the rind. Break or cut it into pieces.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Pomegranate5 ẹyọÀwọn irinṣẹ́ tí a nílò:
Ọ̀bẹ2
2
Dry in the shade
Dry in the shade
Spread the pieces in one layer in the shade and let them dry until completely dry and hard.
Àwọn irinṣẹ́ tí a nílò:
Àwo pẹlẹbẹ fún gbígbẹ3
3
Store, or grind
Store, or grind
Keep the dry pieces in a closed jar. For a powder, grind them fine and sieve out the large bits.
Àwọn irinṣẹ́ tí a nílò:
Ìgò Gílásì Onídìí
Odó àti Ọmọ Odó
Ajọ Ojú KékeréÀwọn ohun-èlò
1- 5 ẹyọÀyè
Àwọn irinṣẹ́ tó nílò
5- Àyè
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