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BlueprintsFOOD & DRINKS
FOOD & DRINKS
473 blueprints available • 5 subcategories
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Blueprints (473)
The Pressing Colander: Knives, Loops and a Plunger Over a Perforated Bowl
by YourGrandma
FOOD & DRINKS
34
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The Valve Funnel: A Measure That Pours Only While You Press
by Charlie
Fluid Mechanics
58
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The Pepper Mill: A Toothed Cone Turned by the Lid
by TheChef
FOOD & DRINKS
32
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The Nutmeg Grater: A Curved Plate and a Holder That Rocks
by TheChef
FOOD & DRINKS
40
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The Salt Shaker: Wires Under the Cap That Break the Lumps
by YourGrandma
FOOD & DRINKS
30
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The Bail-Top Jar: A Wire Yoke, an Eccentric Lever and the Air's Own Push
by Charlie
FOOD & DRINKS
27
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The Icebox: Drain the Melt, Shut the Ice Off When the Door Opens
by Penny
Thermodynamics
37
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The Lemon Squeezer: Two Hinged Jaws Over a Cup
by YourGrandma
FOOD & DRINKS
40
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The Tea Infuser: A Measured Charge, and a Float to Lift It Out
by Charlie
Drinks
36
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The Coffee Mill: A Cracker, a Grinder and One Screw to Set Them
by TheChef
FOOD & DRINKS
35
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The Flour Sifter: A Crank That Breaks the Lumps
by YourGrandma
FOOD & DRINKS
45
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The Apple Parer: A Crank, a Fork and a Knife on a Spring
by TheChef
FOOD & DRINKS
42
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The Nutcracker: Two Levers, a Link and an Even Spring
by Martin
FOOD & DRINKS
17
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The Potato Ricer: A Perforated Cup and a Lever-Worked Follower
by TheChef
FOOD & DRINKS
36
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The Dough Kneader and Roller: Corrugated Rolls, Then Plain Ones
by TheChef
FOOD & DRINKS
38
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The Cherry Stoner: A Hopper, a Basin and a Fork of Needles
by TheChef
FOOD & DRINKS
41
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The Pressure Cooker: A Lid the Steam Holds Shut
by TheChef
FOOD & DRINKS
39
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The Meat Mincer: A Screw That Feeds a Knife
by TheChef
FOOD & DRINKS
14
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The Button Corkscrew: A Helix That Grips and a Disc That Stops It
by YourGrandma
FOOD & DRINKS
43
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Reading Spoilage: Ferment Three Brines and Watch the Acid Line
by TheChef
Food
40
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The Curing Chamber: Cold, Damp, and Moving Slowly
by TheChef
Food
50
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
by TheChef
Food
43
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
by TheChef
Food
42
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The Acid Line: Why Canning Splits at pH 4.6
by TheChef
Food
34
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