Collaboration
ART
BEAUTY & WELLNESS
CRAFT
CULTURE & HISTORY
ENTERTAINMENT
ENVIRONMENT
FOOD & DRINKS
REVERSE ENGINEERING
SCIENCES
SPORTS
TECHNOLOGY
WEARABLES
BlueprintsFOOD & DRINKS

FOOD & DRINKS

473 blueprints available • 5 subcategories

Browse Subcategories

Allergies

Desserts & Snacks

Food

Brewing

Drinks

Blueprints (473)

Nitrite: What the Pink Salt Is Actually For
Hazardous

Nitrite: What the Pink Salt Is Actually For

by TheChefDK

Food

39
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

by TheChefDK

Food

38
0
0
0
0
0
Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

by TheChefDK

Food

46
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

by AlchometerGB

Brewing

59
0
0
0
0
0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

by AlchometerGB

Brewing

35
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

by AlchometerGB

Brewing

45
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

by AlchometerGB

Brewing

37
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

by AlchometerGB

Brewing

39
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

by AlchometerGB

Brewing

38
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

by AlchometerGB

Brewing

49
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

by AlchometerGB

Brewing

40
0
0
0
0
0
Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

by TheChefDK

Food

40
0
0
0
0
0
Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

by TheChefDK

Food

53
0
0
0
0
0
Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

by TheChefDK

Food

32
0
0
0
0
0
Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

by TheChefDK

Food

39
0
0
0
0
0
A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

by TheChefDK

Food

35
0
0
0
0
0
Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

by TheChefDK

Food

55
0
0
0
0
0
Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

by TheChefDK

Food

38
0
0
0
0
0
Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

by TheChefDK

Food

56
0
0
0
0
0
Oat Milk

Oat Milk

by AlchometerGB

Lactose Free

47
0
0
0
0
0
Gravlax

Gravlax

by TheChefDK

Appetizers

45
0
0
0
0
0
Gluten-Free Bread

Gluten-Free Bread

by TheChefDK

Gluten Free

43
0
0
0
0
0
Enzymes: Pineapple and Gelatin

Enzymes: Pineapple and Gelatin

by PeterSE

Biochemistry

73
0
0
0
0
0
The Vinaigrette

The Vinaigrette

by TheChefDK

Salads

39
0
0
0
0
0
Showing 24 of 473