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Paggawa ng Serbesa
27 blueprint ang available • 4 subkategorya
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Mga Blueprint (27)
Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
7
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Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
6
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Pagpapakete: Priming Sugar, Headspace, at ang Bottle Bomb
ni Alchometer
Paggawa ng Serbesa
59
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Off-Flavours: Each One Names a Mistake
ni Alchometer
Paggawa ng Serbesa
35
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Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement
ni Alchometer
Paggawa ng Serbesa
45
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Oxygen: Wanted for an Hour, Ruinous for Ever After
ni Alchometer
Paggawa ng Serbesa
37
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Temperature: The Biggest Lever on Flavour, and It Is Not the Room
ni Alchometer
Paggawa ng Serbesa
39
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Pitching Rate and Lag Phase: The First Day Decides the Flavour
ni Alchometer
Paggawa ng Serbesa
38
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Gravity: Measuring the Sugar Before and After Tells You Everything
ni Alchometer
Paggawa ng Serbesa
49
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Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win
ni Alchometer
Paggawa ng Serbesa
40
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Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape
ni Emma
Sinauna
63
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Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter
ni Bob
Sinauna
54
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Making Vinegar from Wine — The Sour Accident That Preserved Civilizations
ni TheChef
Sinauna
44
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2
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Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic
ni Bob
Pagdidistila
45
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1
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Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting
ni Charlie
Pagdidistila
92
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2
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Paggawa ng Raw Apple Cider Vinegar sa pamamagitan ng Wild Fermentation
ni Alchometer
Paggawa ng Serbesa
91
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Brewing Kombucha from a SCOBY Culture — Fermented Tea
ni Alchometer
Paggawa ng Serbesa
97
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Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji
ni Alchometer
Panahon ng Edo
122
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Brewing a Gruit Ale without Hops — Medieval Herbal Beer
ni Alchometer
Gitnang Panahon
109
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Paggawa ng Metheglin Pampasigla na Tigyawat — Medieval na Tigyawat ng Honey
ni Alchometer
Gitnang Panahon
116
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Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
ni Alchometer
Mga Romano
157
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Greek Wine Making — Treading and Fermenting Grape Must
ni Alchometer
Sinaunang Gresya
145
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Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
ni Alchometer
Mga Ehipsiyo
90
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Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
ni Alchometer
Sinauna
177
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1
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