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Paggawa ng Serbesa
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Mga Blueprint (25)
Packaging: Priming Sugar, Headspace, and the Bottle Bomb
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Paggawa ng Serbesa
52
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Off-Flavours: Each One Names a Mistake
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31
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Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement
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Paggawa ng Serbesa
37
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Oxygen: Wanted for an Hour, Ruinous for Ever After
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Paggawa ng Serbesa
33
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Temperature: The Biggest Lever on Flavour, and It Is Not the Room
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Paggawa ng Serbesa
32
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Pitching Rate and Lag Phase: The First Day Decides the Flavour
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Paggawa ng Serbesa
30
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Gravity: Measuring the Sugar Before and After Tells You Everything
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Paggawa ng Serbesa
45
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Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win
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Paggawa ng Serbesa
35
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Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape
ni Emma
Sinauna
54
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Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter
ni Bob
Sinauna
47
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Making Vinegar from Wine — The Sour Accident That Preserved Civilizations
ni TheChef
Sinauna
40
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Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic
ni Bob
Pagdidistila
40
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Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting
ni Charlie
Pagdidistila
72
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Paggawa ng Raw Apple Cider Vinegar sa pamamagitan ng Wild Fermentation
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Paggawa ng Serbesa
80
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Brewing Kombucha from a SCOBY Culture — Fermented Tea
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Paggawa ng Serbesa
87
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Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji
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Paggawa ng Serbesa
107
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Brewing a Gruit Ale without Hops — Medieval Herbal Beer
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Paggawa ng Serbesa
94
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Paggawa ng Metheglin Pampasigla na Tigyawat — Medieval na Tigyawat ng Honey
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Paggawa ng Serbesa
106
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Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
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Mga Romano
138
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Greek Wine Making — Treading and Fermenting Grape Must
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Sinaunang Gresya
137
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Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
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Paggawa ng Serbesa
80
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Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
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Paggawa ng Serbesa
158
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Fermenting Date Palm Wine — Mesopotamian Date Beer
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Sinauna
273
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Pag-brew ng Viking Ale gamit ang Gruit Herbs
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Paggawa ng Serbesa
104
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