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Mga Blueprint (473)
Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
7
0
0
0
0
0
Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
6
0
0
0
0
0
Red Wine: Dark Grapes Fermented on Their Skins
ni TheChef
Mga Inumin
19
0
0
0
0
0
Salmon Fillet, Skin On, Frozen Safe for Raw Eating
ni TheChef
Pagkain
20
0
0
0
0
0
Natural Sheep Casing: Small Intestine Cleaned and Salted
ni TheChef
Pagkain
15
0
0
0
0
0
Tencha: Shade-Grown Tea Leaves Steamed and Dried Flat for Matcha
ni TheChef
Mga Inumin
18
0
0
0
0
0
Coconut Oil from Fermented Coconut Milk
ni TheChef
Pagkain
15
0
0
0
0
0
Bread Flour: Hard Wheat Ground on a Quern and Sifted
ni TheChef
Pagkain
15
0
0
0
0
0
Dry Malt Extract: Pale Malt Mashed, Wort Boiled Down and Dried
ni TheChef
Pagkain
11
0
0
0
0
0
Seed Sugar Crystals: Cane Syrup Boiled Down and Cooled Shallow to a Fine Grain
ni TheChef
Pagkain
11
0
0
0
0
0
Potting Soil: Sieved Compost Mixed Half and Half with Sand
ni TheChef
Pagkain
13
0
0
0
0
0
Tea Seed Oil: Camellia Seeds Shelled, Dried, Crushed, Steamed and Pressed
ni TheChef
Pagkain
15
0
0
0
0
0
Ricotta: Whey Soured, Heated Near Boiling and Strained
ni TheChef
Pagkain
12
0
0
0
0
0
Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days
ni TheChef
Pagkain
17
0
0
0
0
0
Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth
ni TheChef
Pagkain
17
0
0
0
0
0
Rice Starch: Steeped, Ground Wet, Settled and Washed
ni TheChef
Pagkain
17
0
0
0
0
0
Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room
ni TheChef
Pagkain
10
0
0
0
0
0
Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out
ni TheChef
Pagkain
6
0
0
0
0
0
Cornmeal Stone-Ground on a Quern
ni TheChef
Pagkain
12
0
0
0
0
0
Finger Millet Flour Ground on a Quern
ni TheChef
Pagkain
14
0
0
0
0
0
Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted
ni TheChef
Pagkain
18
0
0
0
0
0
Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839
ni TheChef
Pagkain
16
0
0
0
0
0
Sourdough Starter Begun from Flour and Water, and Dried for Keeping
ni TheChef
Pagkain
8
0
0
0
0
0
Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed
ni TheChef
Pagkain
19
0
0
0
0
0
Ipinapakita ang 24 sa 473