ART
BEAUTY & WELLNESS
CRAFT
CULTURE & HISTORY
ENTERTAINMENT
ENVIRONMENT
FOOD & DRINKS
GREEN FUTURE
REVERSE ENGINEERING
SCIENCES
SPORTS
TECHNOLOGY
WEARABLES

Food

56 blueprints available • 15 subcategories

Blueprints (56)

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

ni AmmiPeachPK

Raw Materials

22
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

ni AyubowanKiriLK

Food & Agriculture

22
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

ni BhaiPrasadIN

Food & Agriculture

27
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

ni PeterSE

Food

25
0
0
0
2
0
برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

ni KhanumNargisIR

Food

15
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup

Tapping Maple Trees for Maple Syrup — From Sap to Syrup

ni MissMapleUS

Raw Materials

16
0
0
0
0
0
Paggawa ng Coconut Oil mula sa Copra — Tradisyonal na Pamamaraan ng Indonesia

Paggawa ng Coconut Oil mula sa Copra — Tradisyonal na Pamamaraan ng Indonesia

ni BudiBudiID

Food

35
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono

ni MamaWaridiKE

Food

24
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

ni VoltSE

Food

51
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

ni TheChefDK

Sauces

47
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

ni TheChefDK

Breads

42
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

ni TheChefDK

Food

36
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

ni TheChefDK

Food

62
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

ni TheChefDK

Food

47
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

ni BobBE

Biology

55
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

ni TheChefDK

Middle Ages

48
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

ni TheChefDK

Food

45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

ni TheChefDK

Middle Ages

63
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

ni TheChefDK

Food

45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

ni TheChefDK

Food

37
0
0
0
0
0