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Food
58 blueprints available • 15 subcategories
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Blueprints (58)
Récolte du sel de Guérande — Le savoir-faire du paludier breton
ni MrBaguette
Food & Agriculture
4
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گلابگیری — تقطیر گل محمدی برای گلاب خالص
ni UstadPich
Ancient
32
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0
0
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کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
ni AmmiPeach
Geology
22
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කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
ni AyubowanKiri
Herbs & Spices
22
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हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
ni BhaiPrasad
Agriculture
27
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Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
ni Peter
Chemistry
26
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2
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برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجهبندی
ni KhanumNargis
Food
15
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Tapping Maple Trees for Maple Syrup — From Sap to Syrup
ni MissMaple
Agriculture
16
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0
0
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Paggawa ng Coconut Oil mula sa Copra — Tradisyonal na Pamamaraan ng Indonesia
ni BudiBudi
Agriculture
35
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Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
ni MamaWaridi
Agriculture
26
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0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
ni Volt
Energy & Power Systems
51
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0
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0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
ni TheChef
Sauces
47
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Cultivating and Baking with Sourdough — Wild Yeast Bread
ni TheChef
Yeast
42
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0
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Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
ni TheChef
Edo Period
36
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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
ni TheChef
Sauces
63
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0
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
ni TheChef
Edo Period
47
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Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
ni Bob
Herbs & Spices
55
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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
ni TheChef
Food
48
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation
ni TheChef
Meats
46
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening
ni TheChef
Food
63
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