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Camphor Balls: Camphor Wood Steamed under Straw, Sublimed Clean, Ure 1839
Charlie

Nilikha ni

Charlie

14. Oktubre 2026DE
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Camphor Balls: Camphor Wood Steamed under Straw, Sublimed Clean, Ure 1839

Andrew Ure (1839) says camphor lies ready-formed between the wood and the bark of the camphor laurel. Boil chips of the wood under a straw-lined earthen dome and pick the grey crude camphor off the straw, then sublime it with a little quicklime in thin glass over sand into a clear white cake. Camphor catches fire easily: keep flames away from it. The picture: pressed blocks of camphor.
Abantado
Three days

Mga Tagubilin

1

Chip the wood

Cut camphor laurel wood into small pieces.

Mga materyales para sa hakbang na ito:

Kahoy ng alkamporKahoy ng alkampor5 kg

Mga kailangang kasangkapan:

PalakolPalakol
2

Steam under straw

Put the chips in an iron cauldron with plenty of water. Line the inside of an earthen pot with rice straw and set it upside down over the cauldron as a dome. Boil: the camphor rises with the steam and settles on the straw as grey grains. Let it cool and pick them off.

Mga kailangang kasangkapan:

Malaking kalderong bakalMalaking kalderong bakal
Palayok na walang glasa - malakiPalayok na walang glasa - malaki
Dayami ng palayDayami ng palay
TubigTubig
UlingUling
3

Mix for refining

Mix the crude camphor as closely as you can with 2 parts in 100 of quicklime, and as much bone black in fine powder for a whiter cake (step 6).

Mga kailangang kasangkapan:

Apog na hindi pa napapatayApog na hindi pa napapatay
Itim mula sa butoItim mula sa buto
Almires at PanghaloAlmires at Panghalo
Timbangang panimbangTimbangang panimbang
Gwantes na gomaGwantes na goma
4

Sublime

Put the mix in a thin glass flask sunk in a sand bath. Raise the fire slowly until the whole flask is hot, then bare its upper part little by little as the camphor sublimes. Too slow and the neck chokes; too fast and the flask may burst. Too cool at the top gives a snowy cake, not a clear one. Let it cool and break the flask to free the cake (ours).

Mga kailangang kasangkapan:

Prasko na bilog ang ilalimPrasko na bilog ang ilalim
Paliguan ng buhanginPaliguan ng buhangin
UlingUling
Mga guwantes sa paghihinangMga guwantes sa paghihinang
Salaming pangkaligtasanSalaming pangkaligtasan
5

Press into balls

Crush the white cake with a few drops of alcohol, which turns it to powder. Press the powder firmly into small balls between gloved palms (ours) and keep them in a closed jar.

Mga kailangang kasangkapan:

Etanol - antas laboratoryo, 95 %Etanol - antas laboratoryo, 95 %
Almires at PanghaloAlmires at Panghalo
Gwantes na gomaGwantes na goma
Garapong SalaminGarapong Salamin
6

Refining charge

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Mga Materyales

1

Mga Kinakailangang Kasangkapan

17

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