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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream
Karen

Autor

Karen

6. październik 2026SE
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Water-Jacketed Churn: Hot or Cold Water Under a Metal Plate Tempers the Cream

Cream churns easily only at the right heat, and a churn has no way to set it. William A. Crowell and Allen Crowell of Salisbury, Connecticut, received US 1,648, dated 20 June 1840, for a churn with "a chamber or space in the lower part or the bottom of the churn ... for containing hot or cold water or other liquids for the purpose of tempering the milk or cream in the churn to the proper degree of heat required for churning." A tin division plate bent into a half cylinder holds the cream above the chamber; a dash of two crosses and slats turns in it on a spindle. This rung works out the water temperature to fill with, then prints the grooved end pieces and the dash crosses, bends a stainless sheet into the half cylinder, and makes butter.
Zaawansowany
About 6 hours, plus printing

Instrukcje

1

Sixty degrees, and the water to fill with

Wczytywanie notatnika Jupyter…
2

Why the temperature matters

The embedded blueprint makes butter from cream. The Crowells' chamber brings that cream to the right heat before and while it is churned.
3

Read US 1,648

"For using the churn herein described, the dash being placed in the churn, and the spindle screwed in, put in the milk or cream to be churned; if not in the right degree of heat apply the hot or cold water in the chamber or space, under the milk or cream until it becomes the right degree of heat required, being about sixty degrees."
4

Print the parts

Print two end pieces flat, grooved face up (/uploads/blueprints/water-jacketed-churn-end.stl), two dash crosses (/uploads/blueprints/water-jacketed-churn-cross.stl), the crank arm (/uploads/blueprints/water-jacketed-churn-crank-arm.stl) and the drain plug (/uploads/blueprints/water-jacketed-churn-drain-plug.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Materiały do tego kroku:

Filament PETGFilament PETG1 sztuka

Potrzebne narzędzia:

Drukarka 3D z filamentem (FDM)Drukarka 3D z filamentem (FDM)
5

Bend the division plate

Cut a 0.5 mm stainless sheet 160 mm wide and long enough for a 70 mm radius half circle with 60 mm straight sides, about 340 mm. Deburr it and bend it round a 140 mm form into a U. Stainless will not oxidise in the cream, as the patent required.

Materiały do tego kroku:

Blacha ze stali nierdzewnej - 304Blacha ze stali nierdzewnej - 3041 sztuka

Potrzebne narzędzia:

Nożyce do blachyNożyce do blachy
GradownikGradownik
Młotek gumowyMłotek gumowy
ŚciskiŚciski
Miara zwijanaMiara zwijana
6

Assemble the box and chamber

Seat the U in the curved grooves of both end pieces, and plywood sides and a bottom in their grooves, all bedded in silicone, leaving a closed chamber 25 mm deep under the U and 12 mm beside it. Let it cure, then fill the chamber with water and check for leaks. Glue the crosses on a 12 mm hardwood dowel spindle, glue eight 6 mm dowel slats into their holes, pass the spindle through the end pieces and glue the crank arm on. Press the plug into the drain.

Materiały do tego kroku:

Płyta sklejkowaPłyta sklejkowa1 sztuka
Uszczelniacz silikonowyUszczelniacz silikonowy1 sztuka
Kołki z twardego drewnaKołki z twardego drewna1 sztuka
Klej do drewnaKlej do drewna1 sztuka

Potrzebne narzędzia:

Piła ręcznaPiła ręczna
Piłka włosowaPiłka włosowa
Papier ściernyPapier ścierny
ŚciskiŚciski
7

The patent drawing

US 1,648 drawing sheet, public domain (expired patent).
Krok 7 - Image 1
8

Temper, churn and make butter

Pour in 500 ml of heavy cream and measure its temperature. Pour water into the chamber at the temperature the notebook gives, and wait until the cream reads about 15.6 °C. Turn the crank thirty to fifty times a minute, as they did, and time until the butter comes. To gather it, turn the dash half around and back a few times. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.

Materiały do tego kroku:

Śmietanka kremówkaŚmietanka kremówka500 ml
Sól morska gruboziarnistaSól morska gruboziarnista1 sztuka
WodaWoda1 sztuka

Potrzebne narzędzia:

Termometr z sondą pozostawianą w potrawieTermometr z sondą pozostawianą w potrawie
StoperStoper
Cyfrowa waga kuchennaCyfrowa waga kuchenna
Duża misa ze stali nierdzewnejDuża misa ze stali nierdzewnej
9

A chamber that leaks, cream that stays cold

Water-jacketed churn troubleshooting.

Flow

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10

History and honest limits

**William A. Crowell and Allen Crowell** of Salisbury, Litchfield County, Connecticut, received US 1,648, dated 20 June 1840. Their chamber was two inches wide; a tube at the top let the water in and one at the bottom drew it off; a thermometer could be fitted through the end piece with its card outside. The division plate was "to be made of tin or other metals which will not become oxidized by the action of the acid contained in the milk or cream." They claimed the combination of tin and wood, or other metal and wood, or all metal, in forming a chamber in the lower part of the churn with a metal division plate. **Honest limits.** Stainless sheet, plywood and printed end pieces stand in for their tin and boards. The notebook ignores heat lost to the air and the box. FDM prints hold food in their layer lines, so wash well and replace when worn. Your temperatures, times and weights are the result.

Materiały

9

Wymagane narzędzia

13

CC0 Domena publiczna

Ten plan jest udostępniany na licencji CC0. Możesz go swobodnie kopiować, modyfikować, rozpowszechniać i wykorzystywać do dowolnych celów, bez konieczności uzyskiwania zgody.

Wesprzyj Makera kupując produkty przez jego plan, za co zarabia Prowizja Makera ustalony przez sprzedawców, lub stwórz nową iterację tego planu i dołącz go jako połączenie w swoim własnym planie, aby dzielić się przychodami.

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