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45 чертежей доступно • 15 подкатегорий
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Чертежи (45)

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Food
19
0
0
0
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Sauces
30
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
25
0
0
0
0
0

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
26
0
0
0
0
0

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Food
21
0
0
0
0
0

Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Meats
18
0
0
0
0
0

Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Breads
39
0
0
0
0
0

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
18
0
0
0
0
0

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
11
0
0
0
0
0

Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Food
13
0
0
0
0
0

Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Romans
26
0
0
0
0
0

Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Breads
25
0
0
0
0
0

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Food
12
0
0
0
0
0

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Desserts & Snacks
21
0
0
0
0
0

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
20
0
0
0
0
0

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Egyptians
17
0
0
0
0
0

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Breads
23
0
0
0
0
0

Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Prehistoric
26
0
0
0
0
0

Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Bushcraft
37
0
0
0
0
0

Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Food
26
0
0
0
0
0