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Cornmeal Stone-Ground on a Quern
Popo le Chien (Wikimedia Commons) · CC BY-SA 3.0
TheChef

Yaremwe na

TheChef

17. Ukwakira 2026DK
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Cornmeal Stone-Ground on a Quern

Cornmeal is a coarse flour ground from dried maize, in coarse, medium and fine grades. Stone-ground meal keeps some of the hull and germ, so it spoils sooner than factory meal: store it cool and airtight. The picture: uncooked cornmeal (Popo le Chien, CC BY-SA 3.0).
Utangiye
1 hour per kilo

Amabwiriza

1

Clean the corn

Use hard, fully dried maize kernels. Winnow them and pick out stones and bad kernels. Weigh them.

Ibikoresho by'iyi ntambwe:

IbigoriIbigori1 kg

Ibikoresho bikenewe:

UrutesoUruteso
Umunzani w'ibiroUmunzani w'ibiro
2

Grind

Feed a small handful at a time into the quern's eye and turn the upper stone steadily, collecting the meal at the rim. Grind once for coarse meal, again for finer.

Ibikoresho bikenewe:

Ibuye ryo gusya ry'intokiIbuye ryo gusya ry'intoki
IbakuliIbakuli
3

Sift into grades

Shake the meal through a sieve, then a fine sieve: what stays on top is coarse, the middle is medium, what passes is fine.

Ibikoresho bikenewe:

AkayungurizoAkayungurizo
Ishungura ritoIshungura rito
IbakuliIbakuli
4

Store

Keep each grade airtight in a cool, dry place, or cold for longer keeping.

Ibikoresho bikenewe:

Ibikoresho byo kubikamo bidafungura umwukaIbikoresho byo kubikamo bidafungura umwuka
5

Your grades

Gupakira ikaye ya Jupyter…

Ibikoresho

1
  • 1
    Ibigori
    1 kg
    Umwanya

Ibikoresho bikenewe

7

Iki gishushanyo gikora

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Agateganyo

Ifu y'ibigori

Free

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CC0 Umurenge rusange

Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.

Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.

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