UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Dried Pomegranate Rinds: the Peel Separated and Dried in the Shade
Dry pomegranate rind is an old dyestuff. In the dyeing study by Rajendran and others (2011) the rind alone was separated from the fruit and dried in the shade until completely dry; for their extracts they then ground it to powder.
The picture: our own drawing.
Utangiye
Days
Amabwiriza
1
1
Separate the rind
Separate the rind
Cut open ripe pomegranates, take out the seeds, and keep only the rind. Break or cut it into pieces.
Ibikoresho by'iyi ntambwe:
Igarenadi5 ibiceIbikoresho bikenewe:
Icyuma2
2
Dry in the shade
Dry in the shade
Spread the pieces in one layer in the shade and let them dry until completely dry and hard.
Ibikoresho bikenewe:
Umutiba uringaniye wo kumisha3
3
Store, or grind
Store, or grind
Keep the dry pieces in a closed jar. For a powder, grind them fine and sieve out the large bits.
Ibikoresho bikenewe:
Icupa ry'Ikirahure Rifite Umufuniko
Isekuru n'Umuhini
Akayunguruzo Gafite Urukoma RutoIbikoresho bikenewe
5- Umwanya
- Umwanya
Iki gishushanyo gikora
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