UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Fine Sea Salt from Coarse Salt
Solar salt and sea salt from the pans come as coarse, often damp crystals. For baking, brines and the table they are dried and ground fine. Damp salt smears in the mortar and clumps in the jar, so it is dried first.
Plain salt only: no anti-caking agent and no iodine, unlike most shop table salt.
Utangiye
30 minutes
Amabwiriza
1
1
Dry it
Dry it
Spread coarse sea salt thinly on a baking sheet and dry it in a low oven, stirring once, until it runs freely. Let it cool.
Ibikoresho by'iyi ntambwe:
Umunyu w'inyanja munini500 gIbikoresho bikenewe:
Isahani yo gukaranga mu itanura
Itanura
Uturindantoki twihanganira ubushyuhe2
2
Grind
Grind
Grind a few spoonfuls at a time in the mortar until it feels like fine sand.
Ibikoresho bikenewe:
Isekuru n'Umuhini3
3
Sieve
Sieve
Shake it through the fine sieve into a bowl. Grind what stays on the mesh again.
Ibikoresho bikenewe:
Akayunguruzo Gafite Urukoma Ruto
Ibakuli4
4
Store airtight
Store airtight
Fill a dry jar and close it tightly; salt takes up moisture from the air and cakes.
Ibikoresho bikenewe:
Icupa ry'Ikirahure Rifite Umufuniko
Iminzani ya Digitale yo mu GikoniIbikoresho
1- Umwanya
Ibikoresho bikenewe
8- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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