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Glass Pipettes: Tube Drawn to a Tip, Graduated by Weighing Water
Bubbles

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Bubbles

14. Ukwakira 2026IT
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Glass Pipettes: Tube Drawn to a Tip, Graduated by Weighing Water

A pipette is a straight glass tube drawn to a narrow tip: dip it in, close the top with a finger, and let out just the volume you want. Drawn and left plain it is a simple transfer pipette; marked along its length it is a graduated pipette, and a Mohr pipette starts its marks well above the tip and is read as it drains. The picture: our diagram of a plain and a graduated (Mohr) pipette.
Hagati
Half an hour per pipette

Amabwiriza

1

Draw the tip

Heat a band of straight, even tube while turning, take it out and pull a short taper, as for a capillary. Cut it at the taper to leave a tip about 1 mm across.

Ibikoresho by'iyi ntambwe:

Agafuka k'imiyoboro y'ikirahureAgafuka k'imiyoboro y'ikirahure1 igice

Ibikoresho bikenewe:

Itara ryo ku meza ryo guhuha ikirahureItara ryo ku meza ryo guhuha ikirahure
Agati ko gushushanya k'idayimaniAgati ko gushushanya k'idayimani
Amadarubindi y'umutekanoAmadarubindi y'umutekano
Uturindantoki twihanganira ubushyuheUturindantoki twihanganira ubushyuhe
2

Finish both ends

Fire-polish the tip lightly without closing it, and fire-polish the top so a finger seals it well.

Ibikoresho bikenewe:

Itara ryo ku meza ryo guhuha ikirahureItara ryo ku meza ryo guhuha ikirahure
Amakariso (Ikariso ry'Intoki)Amakariso (Ikariso ry'Intoki)
3

Graduate it (Mohr)

Fill above the top mark, let it drain into a weighed beaker on the balance, stopping each few grams and scratching a line at the level. Keep the first mark well above the tip.

Ibikoresho by'iyi ntambwe:

AmaziAmazi0.2 litiro

Ibikoresho bikenewe:

Umunzani w'ibiroUmunzani w'ibiro
Igikombe cy'IkirahureIgikombe cy'Ikirahure
Agati ko gushushanya k'idayimaniAgati ko gushushanya k'idayimani
Umurongo w'ipimaUmurongo w'ipima
4

Mark spacing

Gupakira ikaye ya Jupyter…
5

Use

Hold it upright, tip in the liquid but off the bottom; draw liquid up with a bulb (never by mouth), close the top with your forefinger and let it down to the mark.

Ibikoresho

2

Ibikoresho bikenewe

8

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