UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Saturated Brine: Salt Stirred into Water to Excess
Brine is salt dissolved in water. Saturated, it holds about 26 % salt, depending on the temperature. It preserves and seasons food, and it is used with oil to harden steel. Stir salt into water until some will not dissolve, then pour off the clear brine.
The picture: our diagram, salt dissolving and then lying undissolved in saturated brine.
Utangiye
An hour
Amabwiriza
1
1
Weigh
Weigh
Weigh the water into the bucket and weigh out a little more salt than will dissolve (step 4).
Ibikoresho by'iyi ntambwe:
Amazi5 litiro
Umunyu2 kgIbikoresho bikenewe:
Umunzani w'ibiro
Indobo2
2
Stir to excess
Stir to excess
Add the salt a little at a time and stir until no more dissolves and some stays on the bottom. Leave it an hour and stir again.
Ibikoresho bikenewe:
Indobo
Ikiyiko kirekire cy'igiti cyo kuvanga3
3
Pour off
Pour off
Let it settle and pour the clear brine into jars, leaving the undissolved salt behind for the next batch.
Ibikoresho bikenewe:
Icupa ry'Ikirahure4
4
Salt for the water
Salt for the water
Gupakira ikaye ya Jupyter…
Ibikoresho bikenewe
4- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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