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Sumac Leaves: Cut, Dried and Ground for Tanning and Dyeing
Sumach, the tanner's sumac, is the leaves, leaf stalks and young shoots of Rhus coriaria, dried and ground. Andrew Ure (1839): it is rich in tannin with a little yellow colour, and tans light-coloured leathers such as morocco.
The picture: Rhus coriaria, "sumac des corroyeurs" (the curriers' sumac), painted by Pierre-Joseph Redouté.
Utangiye
A day's cutting, a week or two drying
Amabwiriza
1
1
Cut the young shoots
Cut the young shoots
Cut the leafy young shoots of the sumac in summer with a knife or shears, leaving the old wood to grow again.
Ibikoresho by'iyi ntambwe:
Sumaki y'abatunganya impu (Rhus coriaria)1 igiceIbikoresho bikenewe:
Icyuma cyo gucira ibiti
Umukasi wo gukata amashami
Umunzani w'ibiro2
2
Dry in the shade
Dry in the shade
Spread the shoots thin on racks in an airy, shaded place and turn them until the leaves crumble (our choice: shade keeps the colour pale).
Ibikoresho bikenewe:
Igitanda cyo kumishiriza3
3
Strip and grind
Strip and grind
Strip the leaves and leaf stalks off the dry shoots, grind them on the quern and sift. Keep the powder dry in sacks.
Ibikoresho bikenewe:
Ibuye ryo gusya ry'intoki
Akayungurizo
Umufuka wo kubikamo wa burlap4
4
Your drying ratio
Your drying ratio
Gupakira ikaye ya Jupyter…
Ibikoresho
1- Umwanya
Ibikoresho bikenewe
7- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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