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Tannic Acid: Galls Stirred to a Cream with Ether and Pressed (Leconnet)
Charlie

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Charlie

21. Ukwakira 2026DE
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Tannic Acid: Galls Stirred to a Cream with Ether and Pressed (Leconnet)

Leconnet's method (Annalen, 1836), as Thorpe's Dictionary (1913) gives it: stir powdered galls into ether until a thin cream forms, press it, and repeat until no more tannin comes out. Thorpe does not say how the pressed liquid is worked up; evaporating it is ours. Ether is very flammable: no flame, fume hood. The picture: our diagram.
Hagati
1 day

Amabwiriza

1

Stir powdered galls into ether to a thin cream

Grind oak galls finely and stir the powder into ether until the mixture is a thin cream. Ours: a mortar, then a stirrer in a fume hood, no flame.

Ibikoresho by'iyi ntambwe:

Utubyimba tw'umwaloniUtubyimba tw'umwaloni1 as required

Ibikoresho bikenewe:

Dietili etereDietili etere
Isekuru n'Umuhini by'IbuyeIsekuru n'Umuhini by'Ibuye
Igikoresho cyo kuvangaIgikoresho cyo kuvanga
Akabati k'umwotsi (gafite umuyoboro)Akabati k'umwotsi (gafite umuyoboro)
Amadarubindi yo Kwirinda IbinyabutabireAmadarubindi yo Kwirinda Ibinyabutabire
Uturindantoki tw'ikawusuUturindantoki tw'ikawusu
2

Press, and repeat

Press the cream to drive out the liquid. Stir the pressed cake into fresh ether and press again; repeat until no more tannin is removed. Ours: a cloth screw press with filter cloth.

Ibikoresho bikenewe:

Imashini ya sikuru ikanda igitambaroImashini ya sikuru ikanda igitambaro
Umwenda w'ipamba woroheje wo kuyungururaUmwenda w'ipamba woroheje wo kuyungurura
Dietili etereDietili etere
Akabati k'umwotsi (gafite umuyoboro)Akabati k'umwotsi (gafite umuyoboro)
3

Evaporate the pressed liquid (ours)

Thorpe gives no work-up. Ours: evaporate the pressed liquid in a dish on a water bath, no flame, to leave the tannic acid.

Ibikoresho bikenewe:

Isahani yo kumishaIsahani yo kumisha
Ubwogero bw'AmaziUbwogero bw'Amazi
Akabati k'umwotsi (gafite umuyoboro)Akabati k'umwotsi (gafite umuyoboro)

Ibikoresho

1

Ibikoresho bikenewe

10

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