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المخططاتالطعام والمشروبات

الطعام والمشروبات

452 مخططات متاحة • 5 فئات فرعية

تصفح الفئات الفرعية

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حلويات ووجبات خفيفة

طعام

تخمير

مشروبات

المخططات (452)

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

بواسطة TheChefDK

طعام

40
0
0
0
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0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

بواسطة TheChefDK

طعام

37
0
0
0
0
0
The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

بواسطة TheChefDK

طعام

34
0
0
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0
Nitrite: What the Pink Salt Is Actually For
خطير

Nitrite: What the Pink Salt Is Actually For

بواسطة TheChefDK

طعام

36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

بواسطة TheChefDK

طعام

32
0
0
0
0
0
Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

بواسطة TheChefDK

طعام

41
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb

Packaging: Priming Sugar, Headspace, and the Bottle Bomb

بواسطة AlchometerGB

تخمير

52
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0
0
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0
Off-Flavours: Each One Names a Mistake

Off-Flavours: Each One Names a Mistake

بواسطة AlchometerGB

تخمير

31
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0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement

بواسطة AlchometerGB

تخمير

37
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After

Oxygen: Wanted for an Hour, Ruinous for Ever After

بواسطة AlchometerGB

تخمير

33
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0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room

Temperature: The Biggest Lever on Flavour, and It Is Not the Room

بواسطة AlchometerGB

تخمير

32
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0
0
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Pitching Rate and Lag Phase: The First Day Decides the Flavour

Pitching Rate and Lag Phase: The First Day Decides the Flavour

بواسطة AlchometerGB

تخمير

30
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0
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0
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Gravity: Measuring the Sugar Before and After Tells You Everything

Gravity: Measuring the Sugar Before and After Tells You Everything

بواسطة AlchometerGB

تخمير

45
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0
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Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win

بواسطة AlchometerGB

تخمير

35
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0
0
0
0
Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

بواسطة TheChefDK

طعام

37
0
0
0
0
0
Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

بواسطة TheChefDK

طعام

42
0
0
0
0
0
Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

بواسطة TheChefDK

طعام

25
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0
0
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0
Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

بواسطة TheChefDK

طعام

35
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0
0
0
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

بواسطة TheChefDK

طعام

33
0
0
0
0
0
Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

بواسطة TheChefDK

طعام

49
0
0
0
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

بواسطة TheChefDK

طعام

33
0
0
0
0
0
Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

بواسطة TheChefDK

طعام

51
0
0
0
0
0
Oat Milk

Oat Milk

بواسطة AlchometerGB

خالٍ من اللاكتوز

42
0
0
0
0
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Gravlax

Gravlax

بواسطة TheChefDK

مقبلات

42
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0
0
0
0
عرض 24 من 452