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BlueprintsFOOD & DRINKS
FOOD & DRINKS
580 blueprints available • 5 subcategories
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Blueprints (580)
Clove Harvest in Maluku — Picking and Traditionally Drying Clove Flowers
by BuMelati
Agriculture
58
0
0
0
0
0
Harvesting Dates from Date Palms — Picking and Drying Saudi Dates
by UmmYasmin
Agriculture
100
0
0
0
0
0
Jaggery Production — Traditional Jaggery Making Process from Sugarcane
by Pankha
Agriculture
85
0
0
0
0
0
Harvesting Guérande Salt — The Know-How of the Breton Salt Farmer
by MrBaguette
Food
57
0
0
0
0
0
Rosewater Distillation — Distilling Damask Rose for Pure Rosewater
by UstadPich
Agriculture
67
0
0
0
0
0
Extracting Pink Salt from Khewra Salt Mine — Pakistan's Natural Mountain Salt
by AmmiPeach
Mining
57
0
0
0
0
0
Cinnamon Bark Cutting and Processing — Ceylon Cinnamon in Sri Lanka
by AyubowanKiri
Agriculture
69
0
0
0
0
0
Turmeric Harvesting and Processing — Making Dried Turmeric from Raw Turmeric
by BhaiPrasad
Agriculture
85
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
by Peter
Solar
101
0
0
0
1
0
Saffron Harvest in Khorasan — From Field to Drying and Grading
by KhanumNargis
Agriculture
40
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
by MissMaple
Agriculture
46
0
0
0
0
0
Making Coconut Oil from Copra — Traditional Indonesian Method
by BudiBudi
Agriculture
108
0
0
0
0
0
Harvesting Coffee Fruit — Selecting Ripe Cherries by Hand
by MamaWaridi
Agriculture
55
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Food
176
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
77
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
98
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
68
0
0
0
2
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
236
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
65
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Edo Period
123
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
117
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
94
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
215
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Middle Ages
109
0
0
0
0
0
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