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Fine Sea Salt from Coarse Salt
Solar salt and sea salt from the pans come as coarse, often damp crystals. For baking, brines and the table they are dried and ground fine. Damp salt smears in the mortar and clumps in the jar, so it is dried first.
Plain salt only: no anti-caking agent and no iodine, unlike most shop table salt.
Beginner
30 minutes
Instructions
1
1
Dry it
Dry it
Spread coarse sea salt thinly on a baking sheet and dry it in a low oven, stirring once, until it runs freely. Let it cool.
Materials for this step:
Coarse Sea Salt500 gTools needed:
Baking Sheet
Oven
Heat-Resistant Gloves2
2
Grind
Grind
Grind a few spoonfuls at a time in the mortar until it feels like fine sand.
Tools needed:
Mortar and Pestle3
3
Sieve
Sieve
Shake it through the fine sieve into a bowl. Grind what stays on the mesh again.
Tools needed:
Fine Mesh Sieve
Bowl4
4
Store airtight
Store airtight
Fill a dry jar and close it tightly; salt takes up moisture from the air and cakes.
Tools needed:
Glass Jars with Lids
Digital Kitchen ScaleMaterials
1- 500 gPlaceholder
Tools Required
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