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Bearing Steel Wire (52100): Drawn from Bar Through a Drawplate
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18. uMfumfu 2026NO
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Bearing Steel Wire (52100): Drawn from Bar Through a Drawplate

Bearing balls are headed from thick wire of 52100 steel. Here 52100 bar is forged to rod and drawn through a drawplate. At 1 % carbon it is much harder than mild steel, so it is annealed soft before drawing and again after every two holes, using the 52100 anneal Verhoeven recommends. The picture: our drawing, bar to coil.
Osezingeni eliphezulu
2 days

Imiyalelo

1

Forge to rod

Heat the bar to a cherry-red heat and no hotter, and draw it out round on the anvil to a rod a little thicker than the drawplate's largest hole.

Izinto zokwakha zalesi sinyathelo:

Induku yensimbi ye-bearing (52100)Induku yensimbi ye-bearing (52100)1 kg
AmalahleAmalahle1 as required

Amathuluzi adingekayo:

Iziko lomkhandi wensimbiIziko lomkhandi wensimbi
Insimbi YokukhandelaInsimbi Yokukhandela
Isando esinekhanda elimise okwesikhonkwaneIsando esinekhanda elimise okwesikhonkwane
Udlawu lomkhandi wensimbiUdlawu lomkhandi wensimbi
Amagilavu okushiselaAmagilavu okushisela
Izibuko zokuphephaIzibuko zokuphepha
2

Anneal

In the oven, hold it at 793 °C (1460 °F) for 30 minutes, cool in the oven no faster than 500 °C an hour to 682 °C (1260 °F), then cool in air.

Amathuluzi adingekayo:

Uhhavini lokwelapha ngokushisaUhhavini lokwelapha ngokushisa
I-thermocouple enesibonisiI-thermocouple enesibonisi
Udlawu lomkhandi wensimbiUdlawu lomkhandi wensimbi
Amagilavu okushiselaAmagilavu okushisela
3

Clean and taper

Brush off all the scale, then file a long taper on the first 3 cm so it passes the first hole.

Amathuluzi adingekayo:

Isethi yamabhulashi ocingoIsethi yamabhulashi ocingo
Iqoqo LamafayelaIqoqo Lamafayela
Isibambo SebhentshiIsibambo Sebhentshi
4

Wax and draw

Clamp the drawplate in the vise. Wax the rod, push the taper through the first hole it does not slip through, and pull straight out with the draw tongs in one steady pull.

Izinto zokwakha zalesi sinyathelo:

Isibabule SezinyosiIsibabule Sezinyosi20 g

Amathuluzi adingekayo:

Ipuleti lokudonsa ucingo lensimbiIpuleti lokudonsa ucingo lensimbi
Udlawu lokudonsaUdlawu lokudonsa
Isibambo SebhentshiIsibambo Sebhentshi
Amagilavu Omsebenzi EsikhumbaAmagilavu Omsebenzi Esikhumba
5

Anneal every two holes

Draw through each next hole without skipping. After every two holes, coil the wire and anneal it again: hold it at 793 °C (1460 °F) for 30 minutes, cool in the oven no faster than 500 °C an hour to 682 °C (1260 °F), then cool in air.

Izinto zokwakha zalesi sinyathelo:

Isibabule SezinyosiIsibabule Sezinyosi1 ucezu

Amathuluzi adingekayo:

Ipuleti lokudonsa ucingo lensimbiIpuleti lokudonsa ucingo lensimbi
Udlawu lokudonsaUdlawu lokudonsa
Uhhavini lokwelapha ngokushisaUhhavini lokwelapha ngokushisa
I-thermocouple enesibonisiI-thermocouple enesibonisi
6

Finish soft

Stop at the diameter your balls need, checked with the caliper, and give the coil a last anneal so it is soft for heading.

Amathuluzi adingekayo:

I-Caliper Yedijithali Yamayintshi Ayi-6I-Caliper Yedijithali Yamayintshi Ayi-6
Uhhavini lokwelapha ngokushisaUhhavini lokwelapha ngokushisa
I-thermocouple enesibonisiI-thermocouple enesibonisi
7

Troubleshooting

Bearing steel wire troubleshooting.

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Izinto

3

Amathuluzi Adingekayo

15

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