UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth
Dough is flour mixed with a little water; salt changes its texture and a starter makes it rise. Knead it until it is smooth and elastic, which develops the gluten, then leave it to rise before shaping and baking.
The picture: our diagram, a kneaded dough in its bowl.
Oqalayo
About 5 hours with rising
Imiyalelo
1
1
Mix
Mix
Weigh the flour into a bowl, add the starter and most of the water, and mix until no dry flour is left. Rest it half an hour, then work in the salt and the rest of the water.
Izinto zokwakha zalesi sinyathelo:
Ufulawa kakolweni ophelele1 kg
Amanzi0.65 ilitha
Usawoti20 g
Imvubelo yesinkwa esimuncu200 gAmathuluzi adingekayo:
Indishi
Isikali sesilinganiso2
2
Knead
Knead
Knead on a floured surface, folding and pushing, for 10 to 15 minutes until the dough is smooth and springs back when pressed.
Amathuluzi adingekayo:
Indishi3
3
Rise
Rise
Cover the bowl with a cloth and leave it somewhere warm until the dough has risen well, a few hours. Divide and shape it for the oven.
Amathuluzi adingekayo:
Indishi
Indwangu ye-muslin4
4
Your dough
Your dough
Ilayisha incwadi ye-Jupyter…
Izinto
4- Isibambeli
- 0.65 ilithaIsibambeli
- 20 gIsibambeli
- Isibambeli
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