Ukusebenzisana

UBUHLE NEMPILO

UBUCIKO BEZANDLA

AMASIKO NOMLANDO

EZOKUZIJABULISA

UKUDLA NEZIPHUZO

REVERSE ENGINEERING

UBUCHWEPHESHE

IZINTO EZIGQOKWAYO

Ukudla

Ama-Blueprint angu-216 ayatholakala • Izigatshana ezingu-15

Yeqashela Izigatshana

Ama-Blueprint (216)

Kukhonjiswa 24 kwangu-216

Ukudla

Yeqashela Izigatshana

Imifino

Isobho

Izinongo

Izinkukhu

Ama-marinade

Imithi Neziqholo

Inyama

Ukudla Kwasolwandle

Pasta

Amasaladi

Ukudla Kwasemini

Okusanhlamvu

Ukudla Kwasekuseni

Isinkwa

Ukudla Kokuqala

Ama-Blueprint (216)

Salmon Fillet, Skin On, Frozen Safe for Raw Eating

Natural Sheep Casing: Small Intestine Cleaned and Salted

Coconut Oil from Fermented Coconut Milk

Bread Flour: Hard Wheat Ground on a Quern and Sifted

Dry Malt Extract: Pale Malt Mashed, Wort Boiled Down and Dried

Seed Sugar Crystals: Cane Syrup Boiled Down and Cooled Shallow to a Fine Grain

Tea Seed Oil: Camellia Seeds Shelled, Dried, Crushed, Steamed and Pressed

Ricotta: Whey Soured, Heated Near Boiling and Strained

Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

Rice Starch: Steeped, Ground Wet, Settled and Washed

Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room

Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out

Cornmeal Stone-Ground on a Quern

Finger Millet Flour Ground on a Quern

Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted

Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839

Sourdough Starter Begun from Flour and Water, and Dried for Keeping

Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed

Rye Flour Ground on a Quern

Black Peppercorns: Green Pepper Blanched and Sun-Dried

Extra Virgin Olive Oil: Cold Pressed and Tested for Free Acidity

Golden Syrup: Sugar Inverted with Citric Acid

Glucose: Potato Starch Boiled with Dilute Sulfuric Acid