Ukusebenzisana
UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Ama-BlueprintFood And DrinksUkudlaInyama

Inyama

Ama-Blueprint angu-12 ayatholakala

Ama-Blueprint (12)

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

Reading Spoilage: Ferment Three Brines and Watch the Acid Line

ngu-TheChefDK

Ukudla

40
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

ngu-TheChefDK

Ukudla

50
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

ngu-TheChefDK

Ukudla

44
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

ngu-TheChefDK

Ukudla

42
0
0
0
0
0
Nitrite: What the Pink Salt Is Actually For
Yingozi

Nitrite: What the Pink Salt Is Actually For

ngu-TheChefDK

Ukudla

39
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

ngu-TheChefDK

Ukudla

38
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival

Making Deer Jerky and Pemmican — Preserving Venison for Survival

ngu-TheChefDK

Ukudla

89
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

Making Pemmican — Concentrated Survival Food from Dried Meat and Fat

ngu-TheChefDK

Ngaphambi Komlando

53
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

ngu-TheChefDK

Iminyaka Ephakathi

108
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

ngu-TheChefDK

Ngaphambi Komlando

100
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

ngu-TheChefDK

AmaViking

104
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling

Preserving Food in Fermented Whey — Viking Acid Pickling

ngu-TheChefDK

AmaViking

156
0
0
0
0
0
Kukhonjiswe konke okungu-12