UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO
Ama-BlueprintUKUDLA NEZIPHUZO
UKUDLA NEZIPHUZO
Ama-Blueprint angu-240 ayatholakala • Izigatshana ezingu-5
Yeqashela Izigatshana
Ama-Blueprint (240)
گلابگیری — تقطیر گل محمدی برای گلاب خالص
ngu-UstadPich
Ezolimo
61
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
ngu-AmmiPeach
Izinto Zokwakha Eziluhlaza
51
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
ngu-AyubowanKiri
Ezolimo
64
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
ngu-BhaiPrasad
Ezolimo
71
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
ngu-Peter
Solar
68
0
0
0
1
0
Ukuqokelela kwe-Saffron eKhorasan — kusuka ku-farm kuya ekumiseni okusheshayo nokuhlukanisa ngokwezinga
ngu-KhanumNargis
Ezolimo
36
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
ngu-MissMaple
Ezolimo
45
0
0
0
0
0
Ukwenza i-Coconut Oil kusuka ku-Copra — Indlela Yesiko lase-Indonesia
ngu-BudiBudi
Ezolimo
90
0
0
0
0
0
Ukunqoba Izithelo Zekhofi — Ukukhetha Amasheri Amodile Ngesandla
ngu-MamaWaridi
Ezolimo
49
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
ngu-Volt
Izinhlelo Zamandla
133
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
ngu-TheChef
Ukudla
66
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
ngu-Alchometer
Ukwenza Utshwala
83
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
ngu-TheChef
Yeast
61
0
0
0
2
0
Ukulungisa i-Matcha Evela Emaqabini e-Tencha Agaywe Ngetshe — Izinga Lomcimbi Wetiye LaseJapani
ngu-TheChef
Isikhathi Se-Edo
222
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
ngu-TheChef
Isikhathi Se-Edo
60
0
0
0
0
0
Ukugeneza i-Sake Iwayini Elezothwane — I-Fermentation Enhandle Enqubile
ngu-Alchometer
Ukwenza Utshwala
103
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
ngu-TheChef
Isikhathi Se-Edo
97
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
ngu-TheChef
Isikhathi Se-Edo
84
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
ngu-Bob
Iminyaka Ephakathi
175
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
ngu-Alchometer
Ukwenza Utshwala
85
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
ngu-TheChef
Iminyaka Ephakathi
72
0
0
0
0
0
Umlilo We-Metheglin Enohlela Inzuzo Ye-Zoned — Inzuzo Ye-Honey Ye-Medieval
ngu-Alchometer
Ukwenza Utshwala
105
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
ngu-TheChef
Iminyaka Ephakathi
86
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
ngu-TheChef
Iminyaka Ephakathi
99
0
0
0
0
0
Kukhonjiswa 24 kwangu-240