Ukudaya Ngamagxolo E-Birch — I-Salmon-Pink Ne-Cinnamon Okuvela Ehlathini LaseNyakatho
Amagxolo angaphandle ezihlahla ze-birch (izinhlobo ze-Betula) aqukethe i-betulin ne-betulinic acid — izinhlanganisela ezimhlophe ezifana nekristalu ezinikeza amagxolo e-birch ubumhlophe bawo obufana nephepha. Kodwa amagxolo angaphakathi, isendlalelo esincane esibomvu-nsundu phakathi kwamagxolo angaphandle nokhuni, aqukethe ama-tannin nezinhlanganisela zemibala ezikhiqiza uhla oluhlukile lwemibala ye-pink efudumele, i-salmon, ne-cinnamon-nsundu uma kusetshenziswa njengedayi. Lena ingenye yamadayi atholakala kalula emahlathini e-boreal nasemahlathini asenyakatho anesimo sezulu esipholile, lapho i-birch iningi futhi amagxolo ewa ngokwemvelo.
Abadayi baseNordic nabase-Sami basebenzisa amagxolo e-birch kanye namanye amadayi e-boreal izinkulungwane zeminyaka. Umbala umnene — awusona isibomvu esimemezayo se-cochineal noma isibhakabhaka esijulile se-indigo, kodwa i-salmon-pink ethambile, efudumele kuboya obufakwe i-alum ekhumbuza indawo yasenyakatho. Nge-modifier yensimbi, amagxolo e-birch ashintshela kumpunga-nsundu ne-taupe efudumele. Le mibala efiphele, yomhlaba yayiyimibala yansuku zonke yaseNyakatho Yurophu ngaphambi kokuba ukuhweba kulethe izinto zedayi ezingajwayelekile ezivela eMedithera nase-Asia.
Idayi yamagxolo e-birch iheha kakhulu abadayi bemvelo banamuhla ngoba okokusebenza kumahhala futhi kuyavuseleleka. Izihlahla ze-birch ziwisa amagxolo ngokwemvelo, futhi amagatsha awile anikeza amagxolo ngaphandle kokulimaza izihlahla eziphilayo. Inqubo yokudaya ilula, imibala yinhle ekuzithibeni kwayo, futhi ukuxhumana nemvelo yehlathi lasenyakatho kwenza yonke inyanda ibe yingxenye yendawo.
Imiyalelo
Qoqa amagxolo e-birch emagatsheni awile noma amagxolo ahlubukile
Qoqa amagxolo e-birch emagatsheni awile noma amagxolo ahlubukile
Qoqa amagxolo e-birch emagatsheni awile, ezihlahleni eziwiswe umoya, noma amagxolo ahlubuke ngokwemvelo ezihlahleni eziphilayo. Ungalokothi uhlubule amagxolo eziqwini ze-birch eziphilayo — umonakalo ungabulala isihlahla. Ekudayeni, sebenzisa amagxolo angaphakathi (isendlalelo esincane esibomvu-nsundu ngaphansi kwamagxolo angaphandle amhlophe afana nephepha) kanye namagxolo angaphandle uqobo — womabili anikela ngombala. Qoqa cishe u-200% WOF: kumagremu angu-100 woboya, qoqa amagremu angu-200 amagxolo. Dabula noma usike kube yizicucu ezicishe zibe ngu-cm 3-5 ububanzi.
Izinto zokwakha zalesi sinyathelo:
Amashidi Amaxolo Omuthi We-birch200 gCwilisa amagxolo ubusuku bonke emanzini abandayo
Cwilisa amagxolo ubusuku bonke emanzini abandayo
Beka izicucu zamagxolo ebhodweni ledayi bese uzimboza ngamalitha acishe abe ngu-5 wamanzi abandayo. Ziyeke zicwile ubusuku bonke (amahora angu-8-12). Ukucwilisa isikhathi eside kuqala ukukhipha ama-tannin nezinhlanganisela zemibala ngaphambi kokuba kufakwe ukushisa, kukhiqize ubhavu wedayi ocebile. Amanzi azoba nombala wetiye ophaphathekile ngesikhathi sokucwilisa.
Amathuluzi adingekayo:
Ibhodwe Elikhulu LomhluziBilisa kancane amagxolo imizuzu engu-90 ukuze ukhiphe idayi
Bilisa kancane amagxolo imizuzu engu-90 ukuze ukhiphe idayi
Letha ibhodwe ekubileni okuthambile (80-90°C) bese ulibamba imizuzu engu-90. Amagxolo e-birch akhipha umbala wawo kancane — ukubilisa isikhathi eside kuyadingeka ukuze kukhishwe uhla olugcwele lwama-tannin nemibala. Govuza ngezikhathi ezithile. Uketshezi luzojula lube yi-amber-nsundu efudumele, emnyama kancane kunobhavu wedayi wamakhasi anyanisi kodwa ekhanya kunegxolo le-walnut. Ngemva kokubilisa, izicucu zamagxolo zizothamba futhi ziphaphatheke.
Amathuluzi adingekayo:
Ithemomitha Yokupheka
Ukhezo Lokugovuza LokhuniHlunga ukhiphe izicucu zamagxolo
Hlunga ukhiphe izicucu zamagxolo
Hlunga uketshezi lwedayi ngesihlungi esinezimbobo ezincane ungene ebhodweni elihlanzekile. Cindezela amagxolo asetshenzisiwe ukuze ukhiphe umbala wokugcina. Ubhavu wedayi ohlungiwe kufanele ube yi-amber efudumele ecacile — ofana nekhofi elibuthakathaka. Lahla noma ufake kumquba amagxolo asetshenzisiwe.
Amathuluzi adingekayo:
Isihlungo EsicolekileEngeza uboya obufakwe i-alum bese ushisa ku-85°C imizuzu engu-45
Engeza uboya obufakwe i-alum bese ushisa ku-85°C imizuzu engu-45
Qala umanzise uboya obufakwe i-alum, ukhame amanzi amaningi, bese ubucwilisa kubhavu wedayi ohlungiwe ekushiseni kwegumbi. Khuphula kancane ku-85°C bese ubamba imizuzu engu-45, ubuphendula kancane njalo ngemizuzu engu-10. I-alum iguqula idayi isuke kokunsundu okufiphele (okungenayo i-alum) iye ku-salmon-pink efudumele ehlukile. Isimo se-pink singesamagxolo e-birch kuphela — asikho esinye isitshalo sedayi esivamile esikhiqiza lo mthunzi ncamashi nge-alum.
Izinto zokwakha zalesi sinyathelo:
Isipheqo Sentambo Yoboya100 g
I-Alum (I-Potassium Alum)10 gPholisa ubusuku bonke, yakaza, futhi womise
Pholisa ubusuku bonke, yakaza, futhi womise
Cisha ukushisa, mboza ibhodwe, bese uyeka uboya buphole kubhavu wedayi ubusuku bonke. Bukhiphe, bucindezele kancane, bese ubuyakaza emanzini afudumele. Umbala wokugcina kuboya obufakwe i-alum uyi-salmon-pink ethambile kuya ku-cinnamon — efudumele, emnene, futhi yasenyakatho ngokucacile. Ubhavu wensimbi olandelayo ushintsha umbala ube mpunga-taupe. Lenga ukuze kome emthunzini. Idayi yamagxolo e-birch inokumelana nokukhanya okumaphakathi — izofiphala kancane elangeni eliqondile phakathi nezinyanga, ngakho izinto ezidaywe nge-birch zisetshenziswa kangcono ngaphakathi noma zigcinwe kude ne-UV.
Izinto
3- Isibambeli
- Isibambeli
- Isibambeli
Amathuluzi Adingekayo
4- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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CC0 Isizinda Somphakathi
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