UBUCIKO
UBUHLE NEMPILO
UBUCIKO BEZANDLA
AMASIKO NOMLANDO
EZOKUZIJABULISA
IMVELO
UKUDLA NEZIPHUZO
REVERSE ENGINEERING
IZAYENSI
EZEMIDLALO
UBUCHWEPHESHE
IZINTO EZIGQOKWAYO

Forged Ball-Peen Hammer
A 2-pound ball-peen hammer forged from 1½-inch square tool steel; a 6½-inch bar gives two heads. The eye is punched and drifted, the body fullered and rounded so it tapers both ways from a thick centre, then the face is drawn out and swaged and the ball peen rounded in a bottom swage. Both ends are hardened by dipping them in turn, with water dripping on the face, and tempered from the heat held around the eye: dark brown for the face, brown or purple for the peen. The eye cools last, which keeps it tough.
Osezingeni eliphezulu
4–6 hours
Imiyalelo
1
1
Mark and flatten
Mark and flatten
Mark the bar with a chisel and centre punch. Flatten the end before punching, or the hole grows too large.
Izinto zokwakha zalesi sinyathelo:
Induku eyisikwele yensimbi yamathuluzi1 ucezuAmathuluzi adingekayo:
Isibhoboza Sesikhungo
Isisiki esishisayo
Iziko lomkhandi wensimbi
Insimbi Yokukhandela
Isando esikhulu
Udlawu lomkhandi wensimbi2
2
Punch and drift the eye
Punch and drift the eye
Punch the eye at the centre-punch mark, drive in a drift and hammer the bulged sides straight.
Amathuluzi adingekayo:
Isibhobozi esishisayo
Isikhulisi sembobo
Isando Sokukhanda3
3
Shape the body
Shape the body
Rough out the shape with top and bottom fullers, then round the body at the anvil's rounded edge with a top fuller and set hammer, thicker at the centre than at the ends.
Amathuluzi adingekayo:
I-fuller (insimbi yokwenza umsele)
Isando sokubeka amahlombe4
4
Face and peen
Face and peen
Cut the head from the bar from four sides for a square end. Draw out the face, swage it and trim it with a hot chisel; then cut the peen to length, cut off its corners and round it in a bottom swage. Drive the drift through from both sides to taper the eye.
Amathuluzi adingekayo:
Isisiki esishisayo
Isikhunta esingezansi sokuyindilinga
Isikhulisi sembobo5
5
Grind
Grind
Grind both ends, rounding the edges of the face slightly so it does not mark hot work.
Amathuluzi adingekayo:
Umshini wokugaya wetafula6
6
Harden and temper
Harden and temper
Heat the whole head slowly to the hardening heat and hold it by a tong jaw in the eye. Lower about 1½ inches of the face into water, then harden the peen the same way while water drips on the face, keeping the eye hot. Polish the ends; take the face to dark brown and the peen to brown or purple, then dip the ends alternately so the eye cools slowly.
Amathuluzi adingekayo:
Iziko lomkhandi wensimbi
Ibhakede lokupholisa
Udlawu lomkhandi wensimbi
Indwangu ye-emery7
7
Handle
Handle
Shave the handle stock to fit the eye tightly, drive the head on, saw a kerf in the handle's top and drive a glued hardwood wedge into it. Trim flush and oil the handle.
Izinto zokwakha zalesi sinyathelo:
Ingodo Yokhuni Oluqinile Yezibambo1 ucezu
Isikhonkwane sokhuni oluqinile1 ucezu
Uwoyela We-linseed10 mlAmathuluzi adingekayo:
Ipuleni elinezibambo ezimbili
Isaha yabantu ababili
Isibambo SebhentshiIzinto
4- Isibambeli
- Isibambeli
- Isibambeli
- 10 mlIsibambeli
Amathuluzi Adingekayo
18- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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