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Forged Hunting Axe (Hatchet)
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11. uMfumfu 2026NO
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Forged Hunting Axe (Hatchet)

A small one-handed axe forged from a 7/8 × 2-inch bar of good tool steel, best made by two people; a 6¾-inch bar gives two heads. The eye, about 9/16 × 1½ inches, is punched at a yellow heat with an eye punch and opened with drifts, the blade drawn out to a 3-inch edge and the head cut to length. The axe is annealed in lime or ashes, ground and buffed, then hardened from the hardening heat in tepid water and tempered by two hot iron bars laid on either side at the centre: dark purple for the blade, blue for the head.
Osezingeni eliphezulu
4–6 hours

Imiyalelo

1

Mark and punch the eye

Mark the stock with chisel and centre punch. At a yellow heat, punch the eye with the narrow edge of the punch toward the blade; lift the punch after each blow to check it runs straight and to let it cool; a little fine coal in the hole stops it sticking. Punch nearly through, then finish from the other side.

Izinto zokwakha zalesi sinyathelo:

Induku eyisicaba yensimbi yamathuluziInduku eyisicaba yensimbi yamathuluzi1 ucezu

Amathuluzi adingekayo:

Isibhoboza SesikhungoIsibhoboza Sesikhungo
Iziko lomkhandi wensimbiIziko lomkhandi wensimbi
Insimbi YokukhandelaInsimbi Yokukhandela
Isibhobozi esishisayoIsibhobozi esishisayo
Isando esikhuluIsando esikhulu
Udlawu lomkhandi wensimbiUdlawu lomkhandi wensimbi
2

Drift and draw out

Drive in a tool-steel drift, hammer the bulges down to the bar's size and smooth with a flatter; take the drift out before each reheat. Use two drifts, the first 3/8 inch narrower. Draw out the blade, driving the drift back in as the eye stretches so no cold shut forms.

Amathuluzi adingekayo:

Isikhulisi semboboIsikhulisi sembobo
Ithuluzi lokwenza kube yisicabaIthuluzi lokwenza kube yisicaba
Isando esiphakanyiswayoIsando esiphakanyiswayo
3

Shape and trim

Shape the blade with a heavy hammer and flatter and form its edge. Cut the head from the bar, draw it to size, cut it to length, then trim the blade to shape.

Amathuluzi adingekayo:

Isando SokukhandaIsando Sokukhanda
Ithuluzi lokwenza kube yisicabaIthuluzi lokwenza kube yisicaba
Isisiki esishisayoIsisiki esishisayo
4

Anneal and grind

Heat to a full red and anneal in lime or ashes. When cold, grind on an emery wheel and finish on a buffing wheel.

Amathuluzi adingekayo:

Iziko lomkhandi wensimbiIziko lomkhandi wensimbi
Umshini wokugaya wetafulaUmshini wokugaya wetafula
5

Harden and temper

Heat very slowly to the hardening heat and cool in tepid water. Draw the temper with two hot iron bars laid on either side at the centre; when the blade is dark purple and the head blue, cool quickly in water.

Amathuluzi adingekayo:

Iziko lomkhandi wensimbiIziko lomkhandi wensimbi
Ibhakede lokupholisaIbhakede lokupholisa
Udlawu lomkhandi wensimbiUdlawu lomkhandi wensimbi
6

Handle

Shave the handle stock to fit the eye tightly, drive the head on, saw a kerf in the handle's top and drive a glued hardwood wedge into it. Trim flush and oil the handle.

Izinto zokwakha zalesi sinyathelo:

Ingodo Yokhuni Oluqinile YezibamboIngodo Yokhuni Oluqinile Yezibambo1 ucezu
Isikhonkwane sokhuni oluqinileIsikhonkwane sokhuni oluqinile1 ucezu
Uwoyela We-linseedUwoyela We-linseed10 ml

Amathuluzi adingekayo:

Ipuleni elinezibambo ezimbiliIpuleni elinezibambo ezimbili
Isaha yabantu ababiliIsaha yabantu ababili
Isibambo SebhentshiIsibambo Sebhentshi

Izinto

4

Amathuluzi Adingekayo

16

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