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Glass Hydrometer: Blown, Weighted with Shot, Calibrated in Known Liquids
Bubbles

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Bubbles

14. uMfumfu 2026IT
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Glass Hydrometer: Blown, Weighted with Shot, Calibrated in Known Liquids

A hydrometer is a glass float with a thin stem: it sinks deeper in light liquids and rides higher in dense ones, so a scale on the stem reads specific gravity. Baumé fixed his scale at two points, pure water and 15 % brine (Ure, 1839); here the scale is marked in sugar solutions of known strength, giving degrees Brix, and in liquids weighed for their specific gravity. The picture: an old glass hydrometer with a paper scale inside its stem and a ballast bulb below.
Osezingeni eliphezulu
A day

Imiyalelo

1

Blow the float

On a tube, blow an elongated bulb, then a small second bulb below it for ballast, and draw the tube above into a thin, even stem.

Izinto zokwakha zalesi sinyathelo:

Isethi Yemibhobho YengilaziIsethi Yemibhobho Yengilazi1 ucezu

Amathuluzi adingekayo:

Isibani sokuphephetha ingilazi sasetafuleniIsibani sokuphephetha ingilazi sasetafuleni
Izibuko zokuphephaIzibuko zokuphepha
Amagilavu Amelana NokushisaAmagilavu Amelana Nokushisa
2

Ballast and scale paper

Drop small lead shot into the lower bulb until the float stands upright in water with most of the stem out. Slide a paper strip into the stem.

Izinto zokwakha zalesi sinyathelo:

Isigaxa SomthofuIsigaxa Somthofu50 g
IphephaIphepha1 ucezu

Amathuluzi adingekayo:

Isikali sesilinganisoIsikali sesilinganiso
3

Seal the top

Heat the top of the stem and draw it closed. Check that it floats upright and does not leak.

Amathuluzi adingekayo:

Isibani sokuphephetha ingilazi sasetafuleniIsibani sokuphephetha ingilazi sasetafuleni
Izibuko zokuphephaIzibuko zokuphepha
4

Mark the water point

Float it in water at room temperature in the cylinder and mark where the surface cuts the stem: specific gravity 1.000 and 0 °Brix.

Izinto zokwakha zalesi sinyathelo:

AmanziAmanzi1 ilitha

Amathuluzi adingekayo:

Isilinda esinezilinganisoIsilinda esinezilinganiso
IthemomithaIthemomitha
Isibhoboza SedayimaneIsibhoboza Sedayimane
5

Mark the other points

Make sugar solutions by weight (see the notebook) and salt brines; float the hydrometer in each and mark the stem. Weigh 100 mL of each liquid to write its specific gravity beside the mark. Copy the marks onto the paper strip in ink and reseal if you opened it.

Izinto zokwakha zalesi sinyathelo:

Ushukela omhlopheUshukela omhlophe0.3 kg
UsawotiUsawoti0.3 kg
AmanziAmanzi2 amalitha
Uyinki Wensimbi Namaqhubu EsihlahlaUyinki Wensimbi Namaqhubu Esihlahla2 ml

Amathuluzi adingekayo:

Isikali sesilinganisoIsikali sesilinganiso
Isilinda esinezilinganisoIsilinda esinezilinganiso
Usiba LokubhalaUsiba Lokubhala
6

Calibration liquids

Ilayisha incwadi ye-Jupyter…
7

Limits

Ure's two-point Baumé principle and the Brix definition are sourced; the bulb form, shot ballast and weighing method are ours. Read at the temperature you calibrated at; this hydrometer has no potential-alcohol scale.

Izinto

7

Amathuluzi Adingekayo

8

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