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Rice Starch: Steeped, Ground Wet, Settled and Washed
Starch can be drawn from rice as from wheat. Steep the grain soft, grind it wet, and wash the milky water off into a tub where the starch settles. Pour off and wash again until the water stays clear, then sieve, drain and dry it. Rice starch has sized paper in China since 700 CE.
The picture: our diagram, milky liquor, settled layers, washed starch.
Oqalayo
About a week
Imiyalelo
1
1
Steep
Steep
Cover the rice with water and leave it until the grains crush easily between the fingers.
Izinto zokwakha zalesi sinyathelo:
Ilayisi laseJapane elinezinhlamvu ezimfushane2 kgAmathuluzi adingekayo:
Ubhavu wokhuni
Amanzi
Isikali sesilinganiso2
2
Grind wet and wash out
Grind wet and wash out
Grind the soft grain wet on the quern. Stir the mash with water and pour the milky liquor through muslin into a tub; repeat with fresh water until it runs nearly clear.
Amathuluzi adingekayo:
Itshe lokugaya lesandla
Indwangu ye-muslin
Ubhavu wokhuni
Ibhakede
Amanzi3
3
Settle and wash
Settle and wash
Let the starch settle, pour off the water, stir in fresh water and settle again. Repeat as long as the water takes any colour. Scrape off the slimy top layer.
Amathuluzi adingekayo:
Ubhavu wokhuni
Isigwedlo sokhuni
Amanzi4
4
Sieve, drain and dry
Sieve, drain and dry
Stir the starch with water and pass it through a fine sieve. Settle once more, pour off, and lay the starch on cloth in a basket to drain. Cut it into pieces and dry them fully; scrape off the dusty surface.
Amathuluzi adingekayo:
Isisefo Esicolekile
Indwangu ye-muslin
Ubhasikidi
Isikali sesilinganiso5
5
Starch from your rice
Starch from your rice
Ilayisha incwadi ye-Jupyter…
Izinto
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