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EZOKUZIJABULISA
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UKUDLA NEZIPHUZO
REVERSE ENGINEERING
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Rye Flour Ground on a Quern
Rye flour, the flour of rye bread and pumpernickel, is ground from the grain of Secale cereale. Ground whole on a rotary quern and left unsifted, it is a dark wholemeal rye flour.
The picture: rye grains.
Oqalayo
1 hour per kilo
Imiyalelo
1
1
Clean the grain
Clean the grain
Winnow the rye and pick out stones and chaff. Weigh it.
Izinto zokwakha zalesi sinyathelo:
Uhlamvu lwe-rye1 kgAmathuluzi adingekayo:
Ithileyi yokwela
Isikali sesilinganiso2
2
Grind
Grind
Feed a small handful at a time into the quern's eye and turn the upper stone steadily, collecting the meal at the rim. Grind it a second time for finer flour.
Amathuluzi adingekayo:
Itshe lokugaya lesandla
Indishi3
3
Store
Store
Weigh the flour and keep it, unsifted, in an airtight container in a cool place.
Amathuluzi adingekayo:
Isikali sesilinganiso
Izitsha zokugcina ezingangeni moya4
4
Flour from your grain
Flour from your grain
Ilayisha incwadi ye-Jupyter…
Izinto
1- 1 kgIsibambeli
Amathuluzi Adingekayo
5- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
- Isibambeli
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