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Essen

217 Blaupausen verfügbar • 15 Unterkategorien

Blaupausen (217)

The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

von TheChefDK

Essen

48
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0
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

von TheChefDK

Essen

42
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0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

von TheChefDK

Essen

39
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0
0
0
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

von TheChefDK

Essen

34
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Nitrite: What the Pink Salt Is Actually For
Gefährlich

Nitrite: What the Pink Salt Is Actually For

von TheChefDK

Essen

36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

von TheChefDK

Essen

34
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0
0
0
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

von TheChefDK

Essen

41
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0
0
0
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

von TheChefDK

Essen

38
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0
0
0
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

von TheChefDK

Essen

46
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0
0
0
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

von TheChefDK

Essen

29
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

von TheChefDK

Essen

37
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

von TheChefDK

Essen

34
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

von TheChefDK

Essen

51
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0
0
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

von TheChefDK

Essen

35
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

von TheChefDK

Essen

52
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0
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Gravlax

Gravlax

von TheChefDK

Vorspeisen

42
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0
0
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0
Gluten-Free Bread

Gluten-Free Bread

von TheChefDK

Glutenfrei

43
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0
0
0
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The Vinaigrette

The Vinaigrette

von TheChefDK

Salate

37
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0
0
0
0
Spatchcock Roast Chicken

Spatchcock Roast Chicken

von YourGrandmaIS

Geflügel

42
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0
0
0
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The Root Cellar

The Root Cellar

von KarenSE

Essen

50
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0
0
1
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The Zeer Pot

The Zeer Pot

von ClayDK

Thermodynamik

47
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0
0
1
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Condensed Milk

Condensed Milk

von TheChefDK

Essen

42
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0
0
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Flaked Cereal

Flaked Cereal

von TheChefDK

Körner

40
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0
0
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0
Bread Slicer

Bread Slicer

von YourGrandmaIS

TECHNOLOGIE

39
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0
0
0
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24 von 217 angezeigt