KUNST
SCHÖNHEIT & WELLNESS
HANDWERK
KULTUR & GESCHICHTE
UNTERHALTUNG
UMFELD
ESSEN & GETRÄNKE
REVERSE ENGINEERING
WISSENSCHAFTEN
SPORT
TECHNOLOGIE
WEARABLES
Fleisch
12 Blaupausen verfügbar
Blaupausen (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
von TheChef
Essen
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
von TheChef
Essen
48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
von TheChef
Essen
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
von TheChef
Essen
39
0
0
0
0
0
Gefährlich
Nitrite: What the Pink Salt Is Actually For
von TheChef
Essen
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
von TheChef
Essen
34
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
von TheChef
Essen
73
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
von TheChef
Prähistorisch
49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
von TheChef
Mittelalter
94
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
von TheChef
Prähistorisch
93
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
von TheChef
Wikinger
95
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
von TheChef
Wikinger
135
0
0
0
0
0
Alle 12 angezeigt