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Cooking Thermometer: Candy Thermometer in a Glass Tube with a Venting Plastic Cap (Chaney, US 3,636,769, 1972)
Penny

Creado por

Penny

3. noviembre 2026DK
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Cooking Thermometer: Candy Thermometer in a Glass Tube with a Venting Plastic Cap (Chaney, US 3,636,769, 1972)

A candy and deep-fat thermometer that clips to the side of a pan. A glass thermometer on a printed scale card sits inside a protective glass tube, so it never touches the candy. The top of the tube is closed by a polyethylene cap that seals in normal use but softens when the whole thermometer is heated far too hot, as in an oven, so the air inside escapes instead of bursting the tube. Result: a pan-side cooking thermometer that cannot explode if overheated. Source: J. L. Chaney, US 3,636,769 (1972). Unknown: the scale range, sizes and several materials. Picture: the patent drawing.
Intermedio
Unknown

Instrucciones

1

Mount the thermometer on its scale

Fasten a glass thermometer tube to a graduated scale card with small fasteners, the bulb at the bottom. The patent's card is marked with cooking points such as soft ball, hard ball, soft crack, hard crack, fish, fowl, potatoes and doughnuts. Fix a disk on top of the card to keep it centred in the outer tube. Not given: the range, the card and fastener materials.

Materiales para este paso:

Termómetro de laboratorioTermómetro de laboratorio1 thermometer tube
Material desconocidoMaterial desconocido1 scale card, disk
Metal desconocidoMetal desconocido1 fasteners

Herramientas necesarias:

Dimensiones desconocidasDimensiones desconocidas
2

Enclose it in the protective tube

Slide the card and thermometer into a glass protective tube, open at the top, so the bulb reaches the lower end and touches a metal cap there to pass on the heat. Not given: the tube size, the metal of the end cap, how the cap is joined to the tube.

Materiales para este paso:

Tubo de vidrioTubo de vidrio1 protective tube
Metal desconocidoMetal desconocido1 end cap

Herramientas necesarias:

Dimensiones desconocidasDimensiones desconocidas
3

Fit the venting cap

Close the open top with a cup-shaped cap of a thermoplastic such as polyethylene, a friction fit that seals out dirt. Polyethylene softens at about 180 °F and melts near 250 °F: if the thermometer is heated in an oven to 400-550 °F, the air inside would reach 12-14 psi, but the cap distorts first and lets it out. Do not use rubber or a thermosetting plastic, which does not vent. Ours: LDPE.

Materiales para este paso:

Granza de LDPEGranza de LDPE1 cap

Herramientas necesarias:

Dimensiones desconocidasDimensiones desconocidas
4

Fit the pan clip and use it

Slide a spring clip onto the outside of the tube; its spring arm holds the thermometer upright over the edge of the pan. Clip it on with the bulb end in the candy or fat and read the scale; it also serves for deep frying. Ours: spring steel wire.

Materiales para este paso:

Alambre de acero para muellesAlambre de acero para muelles1 clip

Herramientas necesarias:

Alicates de punta redondaAlicates de punta redonda

Materiales

6

Herramientas requeridas

2

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