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217 progetti disponibili • 15 sottocategorie
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Progetti (217)
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
di TheChef
Periodo Edo
60
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
di TheChef
Periodo Edo
103
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
di TheChef
Periodo Edo
85
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
di Bob
Medioevo
185
0
0
0
3
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
di TheChef
Medioevo
76
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
di TheChef
Medioevo
94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
di TheChef
Medioevo
103
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
di TheChef
Romani
79
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
di TheChef
Romani
70
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
di TheChef
Romani
69
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
di TheChef
Romani
81
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
di TheChef
Grecia arcaica
135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
di TheChef
Grecia arcaica
64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
di TheChef
Grecia arcaica
87
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
di TheChef
Grecia arcaica
80
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
di TheChef
Egiziani
80
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
di Clay
Antico
119
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
di TheChef
Preistorico
93
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
di TheChef
Preistorico
109
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
di TheChef
Vichinghi
95
0
0
0
0
0
Making Skyr — Viking Cultured Dairy
di TheChef
Vichinghi
70
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
di TheChef
Vichinghi
132
0
0
0
0
0
Birra Vichinga con Erbe Gruit
di Alchometer
Birra
104
0
0
0
0
0
Viking Barley Flatbread — Baking on an Iron Griddle
di TheChef
Vichinghi
67
0
0
0
0
0
Visualizzati 24 di 217