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Rotary Stirring Churn: Three Floats That Stop the Cream Merely Going Round
YourGrandma

Creato da

YourGrandma

6. ottobre 2026IS
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Rotary Stirring Churn: Three Floats That Stop the Cream Merely Going Round

Goodwin set out to prevent "a gyratory motion of the fluid" in a stirred churn. Roderick Goodwin of North Bergen, New York, received US 2,603, dated 4 May 1842, for what he called "the improved rotary stirring-churn": a tub with a frame clamped on top by thumb screws, a crank turning mitred wheels and an upright shaft, and on its arm three floats. The first, at about 45°, throws the cream "inwardly toward the said lower shaft"; a curved float at the shaft throws it "back toward the sides of the churn"; a third, bent to an obtuse angle, divides the stream between them. This rung works out the floats' push, then prints the three-float rotor, fits it to a stock pot, and makes butter.
Intermedio
About 3 hours, plus printing

Istruzioni

1

Shaft speed and float push

Caricamento del notebook Jupyter…
2

Upright shafts with beaters before it

The embedded blueprint turns three upright shafts in a round churn. Goodwin uses one shaft and shapes its floats so the cream cannot simply swirl round.
3

Read US 2,603

"To the long end of the arm I attach firmly a perpendicular float (n, Fig. 2,) its outer edge being parallel to the sides of the churn and reaching nearly to the bottom being in width about one third of the length from the shaft to the end of the arm to which it is attached, and placed in such position that the side of the float would form an angle of about forty five degrees with a line drawn from its inner edge to the center of the lower shaft."
4

Print the rotor and fittings

Print the rotor upside down on its arm (/uploads/blueprints/rotary-stirring-churn-floats.stl): the arm with the long 45° float, the curved float at the shaft and the angled float on the short end. Print the foot socket (/uploads/blueprints/rotary-stirring-churn-foot-socket.stl), the top bearing (/uploads/blueprints/rotary-stirring-churn-top-bearing.stl) and the crank arm (/uploads/blueprints/rotary-stirring-churn-crank-arm.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Materiali per questo passaggio:

Filamento PETGFilamento PETG1 pezzo

Strumenti necessari:

Stampante 3D a filamento (FDM)Stampante 3D a filamento (FDM)
5

Fit the pot

Bed the foot socket in the centre of a stock pot's floor with silicone. Screw the top bearing to a pine batten laid across the pot's rim, its hole over the socket. Cut a lid from plywood in two halves with a 40 mm hole where they meet, for air, as his two lids.

Materiali per questo passaggio:

Pentola altaPentola alta1 pezzo
Sigillante siliconicoSigillante siliconico1 pezzo
Tavola di pinoTavola di pino1 pezzo
Pannello di compensatoPannello di compensato1 pezzo
Vite da legno #8 x 1"Vite da legno #8 x 1"1 pezzo

Strumenti necessari:

Sega a manoSega a mano
Sega da traforoSega da traforo
Trapano a batteriaTrapano a batteria
Serie di punte da trapanoSerie di punte da trapano
Set di cacciavitiSet di cacciaviti
6

Shaft and crank

Cut a 10 mm square hardwood shaft from the socket to 30 mm above the bearing. Slide the rotor on so its floats clear the floor, glue it, stand the shaft in the socket and through the bearing, and glue the crank arm and a dowel handle on top.

Materiali per questo passaggio:

Tasselli di legno duroTasselli di legno duro1 pezzo
Colla da legnoColla da legno1 pezzo

Strumenti necessari:

Sega a manoSega a mano
Carta abrasivaCarta abrasiva
7

The build in 3D

FreeCAD model of this build, not of the patent: the pot cut away to show the rotor on its square shaft — the long float at 45°, the curved float at the shaft and the angled float — with the foot socket, the batten, top bearing and crank, and half the lid.
File di designBLENDCC0 - Free
8

Crank and make butter

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1 litre, fit the lid halves, and crank steadily; time until the butter comes. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Passo 8 - Image 1

Materiali per questo passaggio:

Panna da montarePanna da montare1000 ml
Sale marino grossoSale marino grosso1 pezzo
AcquaAcqua1 pezzo

Strumenti necessari:

Termometro a sonda permanenteTermometro a sonda permanente
CronometroCronometro
Bilancia digitale da cucinaBilancia digitale da cucina
Grande ciotola da impasto in acciaio inossidabileGrande ciotola da impasto in acciaio inossidabile
9

Floats that scrape, cream that swirls

Rotary stirring churn troubleshooting.

Flow

Loading...
10

History and honest limits

**Roderick Goodwin** of North Bergen, Genesee County, New York, received US 2,603, dated 4 May 1842. His frame's two posts went into loops on the tub, held by thumb screws, so it could be raised, lowered or taken off; the upper and lower shafts joined by a square tenon and socket; the whole could be wood, or partly wood and partly iron or other metal, and "can be separated in a moment for the purpose of cleaning." He claimed the shape, position, arrangement and relative situation of the floats on the arm. **Honest limits.** A stock pot, a batten and printed parts stand in for his tub and frame, and our crank turns the shaft directly, without his mitred wheels. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

Materiali

11

Strumenti richiesti

11

File di progetto

1

Questo progetto realizza

CC0 Pubblico dominio

Questo progetto è rilasciato sotto CC0. Sei libero di copiare, modificare, distribuire e utilizzare quest'opera per qualsiasi scopo, senza chiedere permesso.

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