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UREMBO NA USTAWI
UJANJA
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SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Bread Flour: Hard Wheat Ground on a Quern and Sifted
Bread flour, or strong flour, is flour from hard wheat. Hard wheat holds about 12 to 14 % protein and is rich in gluten, which makes dough stretchy and traps the gas from the yeast, so the loaf rises well. Grind hard wheat berries fine on a quern, sift off the bran, grind the coarse bits again and sift once more.
The picture: our diagram, hard wheat to quern to sieve, flour and bran.
Mwanzo
Two hours
Maagizo
1
1
Choose hard wheat
Choose hard wheat
Use hard wheat berries; soft wheat makes weak flour. Pick out stones and chaff and weigh the grain.
Vifaa kwa hatua hii:
Punje nzima za ngano1 kgZana zinazohitajika:
Mizani ya dijitali ya jikoni
Bakuli2
2
Grind fine
Grind fine
Feed the berries slowly through the quern and grind them as fine as it will go.
Zana zinazohitajika:
Jiwe la kusagia la mkonoBakuli3
3
Sift off the bran
Sift off the bran
Shake the meal through a fine sieve. Keep the flour; set the bran flakes aside.
Zana zinazohitajika:
Ungo wa Matundu MembambaBakuli4
4
Grind the coarse bits again
Grind the coarse bits again
Pass the coarse bits caught with the bran through the quern again and sift once more. Add this flour to the first.
Zana zinazohitajika:
Jiwe la kusagia la mkonoUngo wa Matundu Membamba5
5
Flour and bran
Flour and bran
Inapakia daftari la Jupyter…
Zana zinazohitajika:
Mizani ya dijitali ya jikoni6
6
Store
Store
Keep the flour in an airtight container in a cool place.
Zana zinazohitajika:
Vyombo vya kuhifadhi visivyopitisha hewaVifaa
1- Kishikilia Nafasi
Mchoro huu unatengeneza
Blueprint zinazohusiana
Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.