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MichoroFood And Drinks
CHAKULA NA VINYWAJI
Mipango 57 inapatikana • Vijamii 5
Vinjari Vijamii
Miradi (57)
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
30
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Modern
19
0
0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Hot Drinks
104
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
19
0
0
0
0
0
Kutengeneza Sake Kinywaji cha Arizi — Kutapika kwa Sambamba na Koji
by Alchometer
Edo Period
48
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Sauces
30
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
25
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Herbs & Spices
26
0
0
0
5
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Middle Ages
24
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Food
21
0
0
0
0
0
Kutengeneza Metheglin Asili Yenye Vipepeta — Divai ya Asili ya Zaman ya Kati
by Alchometer
Middle Ages
46
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
18
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
39
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
18
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
11
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Seafood
13
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Food
26
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Brewing
32
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
25
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Food
12
0
0
0
0
0