SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
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MAZINGIRA
CHAKULA NA VINYWAJI
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SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Finger Millet Flour Ground on a Quern
Finger millet (ragi) is milled to flour for porridge, cakes and puddings. The seeds are small and the bran clings to them, so the grain is cleaned, washed and dried, then ground fine on a rotary quern.
The picture: finger millet grain (Gaurav Dhwaj Khadka, CC BY 4.0).
Mwanzo
Half a day
Maagizo
1
1
Clean and grade
Clean and grade
Winnow the grain and pick out stones, chaff and broken seed.
Vifaa kwa hatua hii:
Punje za ulezi1 kgZana zinazohitajika:
Ungo
Mizani ya mizani-mbili2
2
Wash and dry
Wash and dry
Wash the grain in a bucket of water, drain it in a sieve, and spread it thin on a tray to dry in the sun until it runs freely again.
Zana zinazohitajika:
Maji
Ndoo
Ungo
Trei bapa ya kukaushia3
3
Grind
Grind
Feed a small handful at a time into the quern's eye and turn the upper stone steadily, collecting the meal at the rim. The seeds are small: set the stones close and grind twice.
Zana zinazohitajika:
Jiwe la kusagia la mkono
Bakuli4
4
Store
Store
Weigh the flour and keep it in an airtight container in a cool place.
Zana zinazohitajika:
Mizani ya mizani-mbili
Vyombo vya kuhifadhi visivyopitisha hewa5
5
Flour from your grain
Flour from your grain
Inapakia daftari la Jupyter…
Vifaa
1- 1 kgKishikilia Nafasi
Zana Zinazohitajika
9- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
- Kishikilia Nafasi
Mchoro huu unatengeneza
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