SANAA
UREMBO NA USTAWI
UJANJA
UTAMADUNI NA HISTORIA
BURUDANI
MAZINGIRA
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SAYANSI
MICHEZO
TEKNOLOJIA
VAZI
Rye Flour Ground on a Quern
Rye flour, the flour of rye bread and pumpernickel, is ground from the grain of Secale cereale. Ground whole on a rotary quern and left unsifted, it is a dark wholemeal rye flour.
The picture: rye grains.
Mwanzo
1 hour per kilo
Maagizo
1
1
Clean the grain
Clean the grain
Winnow the rye and pick out stones and chaff. Weigh it.
Vifaa kwa hatua hii:
Punje za rai1 kgZana zinazohitajika:
Ungo
Mizani ya mizani-mbili2
2
Grind
Grind
Feed a small handful at a time into the quern's eye and turn the upper stone steadily, collecting the meal at the rim. Grind it a second time for finer flour.
Zana zinazohitajika:
Jiwe la kusagia la mkono
Bakuli3
3
Store
Store
Weigh the flour and keep it, unsifted, in an airtight container in a cool place.
Zana zinazohitajika:
Mizani ya mizani-mbili
Vyombo vya kuhifadhi visivyopitisha hewa4
4
Flour from your grain
Flour from your grain
Inapakia daftari la Jupyter…
Vifaa
1- 1 kgKishikilia Nafasi
Mchoro huu unatengeneza
Blueprint zinazohusiana
Blueprint hizi zinashiriki maarifa — mbinu, vifaa au kanuni
CC0 Umma Wote
Mchoro huu umetolewa chini ya CC0. Uko huru kunakili, kubadilisha, kusambaza, na kutumia kazi hii kwa madhumuni yoyote, bila kuomba ruhusa.
Saidia Mtengenezaji kwa kununua bidhaa kupitia Mchoro wao ambapo wanapata Kamisheni ya Mtengenezaji iliyowekwa na Wachuuzi, au unda marudio mapya ya Mchoro huu na uiunganishe kama kiungo katika Mchoro wako kuchangia mapato.