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Post-and-Float Butter-Working Churn: Floats Revolving Astride Fixed Posts
Woody

Imeundwa na

Woody

6. Oktoba 2026NO
32
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Post-and-Float Butter-Working Churn: Floats Revolving Astride Fixed Posts

Fyler built one machine to churn the cream and then work the butter, which he called the "Butter-Working Churn." Orsamus R. Fyler of Brattleboro, Vermont, received US 9,148, dated 27 July 1852, for a cylinder churn whose floats, fixed to a shaft turned by a crank, "go astride of C the posts which stand firmly in the periphery of the churn and have their place as near as practicable to the axis." The posts are "large in their middle portions ... and small at each end"; the floats are "broad at their ends ... and narrow at the portion near the shaft," leaving oval passages. The posts lift out through the door; a slide lengthens the crank for the stiffer butter. This rung looks at the crank's leverage, then prints the floats and posts, builds the drum, and makes and works butter.
Kati
About 4 hours, plus printing

Maagizo

1

The longer crank

Inapakia daftari la Jupyter…
2

Churning and working in one churn before it

The embedded blueprint presses the butter between rollers and the churn's side. Fyler works it by drawing the floats through it past fixed posts.
3

Read US 9,148

"This smallness of the posts at each extremity enables them to pass through the butter with less resistance; and this wideness of the floats near the periphery and narrowness near the shaft makes them more efficient in moving and agitating the cream; in carrying more air into the cream; in reclosing the holes which the posts have cut in the butter; and in forcing the butter to pass through nearer the axis when the purchase upon it is greater."
4

Print the parts

Print two floats with their oval windows and square hubs, two spindle-shaped posts and the crank arm. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Vifaa kwa hatua hii:

Uzi wa PETGUzi wa PETG1 kipande

Zana zinazohitajika:

Printa ya 3D ya nyuzi (FDM)Printa ya 3D ya nyuzi (FDM)
5

Print the float

The float, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
6

Print the post

The post, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
7

Print the crank arm

The crank arm, printed as step 4 describes.
Faili ya UsanifuSTLCC0 - Free
8

The drum

Use a round food-grade container about 180 mm across, laid on its side on a pine stand, with a door cut in its upper side. Drill holes in its lower side under the axis, 80 mm apart, and matching holes in the door, so the posts stand across the drum just beside the axis; a stainless skewer through holes above the door holds them.

Vifaa kwa hatua hii:

Chombo cha kuhifadhi cha daraja la chakulaChombo cha kuhifadhi cha daraja la chakula1 kipande
Ubao wa msonobariUbao wa msonobari1 kipande
Ufito wa chuma lainiUfito wa chuma laini1 kipande
Skrubu ya mti #8 x inchi 1Skrubu ya mti #8 x inchi 11 kipande

Zana zinazohitajika:

Msumeno wa kukata mikunjoMsumeno wa kukata mikunjo
Kekee cha BetriKekee cha Betri
Seti ya vichimbuziSeti ya vichimbuzi
Msumeno wa mkonoMsumeno wa mkono
9

Shaft, floats and crank

Pass a 10 mm square hardwood shaft through the drum's ends and the two floats, set opposite each other so their windows pass the posts. Glue on the crank arm and a dowel handle; a second hole further out lengthens the crank for working the butter.

Vifaa kwa hatua hii:

Vijiti vya mbao ngumuVijiti vya mbao ngumu1 kipande
Gundi ya MbaoGundi ya Mbao1 kipande
Ukanda wa ngoziUkanda wa ngozi1 kipande

Zana zinazohitajika:

Msumeno wa mkonoMsumeno wa mkono
Sandarusi (karatasi ya kusugua)Sandarusi (karatasi ya kusugua)
10

The build in 3D

FreeCAD model of this build, not of the patent: the drum cut away to show the two spindle-shaped posts standing across it beside the axis, and the floats with oval windows going astride them, on the stand.
Faili ya UsanifuBLENDCC0 - Free
11

Churn, then work the butter

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 1.5 litres and close the door. Crank steadily; time until the butter comes. Draw off the buttermilk, add cold water and crank on with the long crank hole, so the floats draw the butter past the posts and work it, until the water runs clear. Work in a pinch of salt the same way and weigh the butter.
Hatua 11 - Image 1

Vifaa kwa hatua hii:

Malai nzitoMalai nzito1500 ml
Chumvi ya Bahari MbichiChumvi ya Bahari Mbichi1 kipande
MajiMaji1 kipande

Zana zinazohitajika:

Kipima joto chenye kijiti kinachobaki ndaniKipima joto chenye kijiti kinachobaki ndani
Saa ya kupima mudaSaa ya kupima muda
Mizani ya dijitali ya jikoniMizani ya dijitali ya jikoni
Bakuli kubwa la kuchanganyia la chuma cha puaBakuli kubwa la kuchanganyia la chuma cha pua
12

Floats that catch the posts, a door that lifts

Post-and-float churn troubleshooting.

Flow

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13

History and honest limits

**Orsamus R. Fyler** of Brattleboro, Windham County, Vermont, received US 9,148, dated 27 July 1852 (the drawing sheet reads "O. R. Fyler"). He claimed the combination of floats on a revolving axis with stationary posts near the axis, and of dashers broad at their ends with posts small at each end and large in their middle. **Honest limits.** A food-grade container and printed parts stand in for his cylinder; the notebook's loads are illustrative, not measured. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.

Vifaa

11

Zana Zinazohitajika

10

Faili za muundo

4

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