예술
뷰티 및 웰니스
공예
문화 및 역사
엔터테인먼트
환경
음식 및 음료
역공학
과학
스포츠
기술
웨어러블
Drying Grain for Storage: Warm Air That Carries the Water Away
Youblob (generated from this blueprint's notebook) · CC0
Karen

작성자

Karen

27. 9월 2026SE
5
0
0
0
0

Drying Grain for Storage: Warm Air That Carries the Water Away

Grain harvested damp heats, moulds and spoils in the bin. Left to dry in the field it shatters and is lost. Drying brings it down to a moisture at which it keeps — the figure storage guidance gives for the crop and the length of storage, commonly around 13–14 % (wet basis) for wheat — by blowing air through it, warmed so that it can carry more water. Everything about a dryer follows from two calculations: how much water must go, and how much it takes each kilogram of air to carry it. The air's temperature and humidity decide both how far the grain can dry and how much fuel it costs. This rung works out the water to remove, the air and heat it needs, and dries a batch of wetted wheat on the bench, weighing it as it goes.
중급
About 5 hours

안내

1

Water to remove, air and heat to remove it

Jupyter 노트북 불러오는 중…
2

Measure the air first

Drying depends on the air's temperature and humidity. The embedded blueprint builds the instrument that measures both; use it on the air going in and coming out.
3

Wet a batch of wheat to a known moisture

Find the moisture of your wheat berries first: weigh 20 g into a dish, dry it in the oven at about 105 °C and reweigh every hour until the mass stops falling. The loss divided by the starting mass is its moisture, wet basis. (This is a simple reference, not an official grain-moisture method.) Weigh 1 kg of the wheat into a jar. Work out the water to add to bring it to 20 % wet basis — the dry matter stays fixed, so the target wet mass is dry mass ÷ 0.80. Add the water, seal the jar, shake it, and leave it overnight so the kernels take it up.

이 단계의 재료:

통밀 낟알통밀 낟알2 kilogram
물물1 리터

필요한 도구:

디지털 주방 저울디지털 주방 저울
유리병유리병
스톱워치스톱워치
4

Dry it and follow the curve

Make a drying box: a plywood box open at the top, with a mesh screen floor 50 mm above its base and a side inlet below the mesh. Blow air in with the box fan through a cardboard duct, with the heat gun on its lowest setting aimed into the duct. Keep the air under the mesh below 50 °C — check with the thermometer — so the heat gun is never near the grain. Spread the damp wheat on the mesh 50 mm deep. Weigh the whole box every 15 minutes. From the fixed dry matter, work out the moisture at each weighing and plot it against time. Read the psychrometer on the air entering and leaving: at first the outgoing air is cool and humid; as the grain nears dryness it leaves warmer and drier, and drying slows. Stop at 14 %.

이 단계의 재료:

그물 체그물 체1 개
합판합판1 개
골판지 시트골판지 시트1 개

필요한 도구:

박스 팬(속도 조절)박스 팬(속도 조절)
열풍기열풍기
주방용 온도계주방용 온도계
휴대용 풍속계휴대용 풍속계
디지털 주방 저울디지털 주방 저울
스톱워치스톱워치
무선 드릴무선 드릴
5

A drying batch that is not drying well

Grain drying problems and what they point to.

Flow

Loading...
6

Context and honest limits

Drying grain with forced air replaced drying it standing in stooks, and made combining possible in damp climates. On-farm bins with a perforated floor and a fan, with or without heat, and continuous-flow dryers work by the same balance. **Honest limits.** The notebook assumes the air leaves at a fixed humidity; in a real bin it changes as the drying front moves. The safe storage moisture depends on the crop, the temperature and how long it is kept — use local guidance, not the notebook. Grain dryers carry a fire risk from dust and chaff; never leave a heated dryer unattended.

재료

5
  • 2 kilogram
    플레이스홀더
  • 1 리터
    플레이스홀더
  • 플레이스홀더
  • 1 개
    플레이스홀더
  • 플레이스홀더

필요 도구

8

CC0 퍼블릭 도메인

이 블루프린트는 CC0로 공개되었습니다. 어떤 목적으로든 자유롭게 복사, 수정, 배포 및 사용할 수 있습니다.

제품 구매를 통해 메이커를 지원하세요. 판매자가 설정한 메이커 커미션 을 받거나, 이 블루프린트의 새로운 반복을 만들어 연결로 포함시킬 수 있습니다.

토론

(0)

로그인 하여 토론에 참여하세요

댓글 로딩 중...